Limit search to available items
Book Cover
Book
Author Fox, Brian A. (Brian Anthony)

Title Food science : a chemical approach / by Brian A. Fox, Allan G. Cameron
Edition Third edition
Published London [etc.] : Hodder and Stoughton, 1977

Copies

Location Call no. Vol. Availability
 MELB  641.1 Fox/Fsc  AVAILABLE
Description 380 pages : illustrations ; 23 cm
Analysis Food Chemical constituents & properties
Notes Previous ed.: London : University of London Press, 1970
Bibliography Includes bibliographies and index
Subject Food -- Composition.
Food.
Nutrition.
Food Analysis.
Food.
Metabolism.
Author Cameron, Allan G. (Allan Gillies)
ISBN 0340209623 (paperback)
0340213663