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Book Cover
Author Fox, Brian A. (Brian Anthony)

Title Food science, nutrition and health / Brian A. Fox, Allan G. Cameron
Edition Fifth edition
Published London : Edward Arnold, 1989


Location Call no. Vol. Availability
 MELB  641.1 Fox/Fsn 1989  AVAILABLE
Description iv, 408 pages : illustrations ; 22 cm
Notes 1st ed. published in 1961 as: A chemical approach to food and nutrition, 2nd-4th eds. entitled: Food science : a chemical approach
Includes index
Bibliography Bibliography: pages [392]-393
Subject Nutrition.
Food -- Composition.
Author Cameron, Allan G. (Allan Gillies)
ISBN 0340496754 (paperback)
0340278633 (paperback)