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Book Cover
Book
Author Gaman, P. M.

Title The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington
Edition First edition
Published Oxford ; New York : Pergamon Press, 1977

Copies

Location Call no. Vol. Availability
 MELB  641.1 GAM  AVAILABLE
Description xi, 300 pages : illustrations,charts ; 21 cm
Series Pergamon international library of science, technology, engineering, and social studies
Pergamon international library of science, technology, engineering, and social studies.
Bibliography Includes bibliographical references and index
Subject Food -- Analysis.
Food -- Composition.
Food -- Microbiology.
Nutrition.
Author Sherrington, K. B.
LC no. 76027697
ISBN 008019947X
0080199488