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Title Food colloids : interactions, microstructure and processing / edited by Eric Dickinson
Published Cambridge : Royal Society of Chemistry, 2005


Location Call no. Vol. Availability
 MELB  641.1 Int/Fct 2004  AVAILABLE
Description x, 497 pages : illustrations ; 24 cm
Series Special publication ; no. 298
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298
Notes "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso
Bibliography Includes bibliographical references and index
Subject Colloids -- Congresses.
Food -- Composition -- Congresses.
Genre/Form Conference papers and proceedings.
Author Dickinson, Eric.
Royal Society of Chemistry (Great Britain)
ISBN 0854046380 hardback
0854046380 hardback