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Author
Meyer, Lillian Hoagland, 1910-1986.
Title
Food chemistry / by Lillian Hoagland Meyer
Published
New York : Reinhold Pub. Corp, [1960]
Copies
Description
385 pages : illustrations ; 23 cm
Series
Reinhold organic chemistry and biochemistry textbook series
Reinhold organic chemistry and biochemistry textbook series.
Bibliography
Includes bibliographical references
Subject
Food -- Analysis.
Food -- Composition.
LC no.
60011080
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