Limit search to available items
Book
Author Meyer, Lillian Hoagland, 1910-1986.

Title Food chemistry / by Lillian Hoagland Meyer
Published New York : Reinhold Pub. Corp, [1960]

Copies

Location Call no. Vol. Availability
 MELB  641.1 M612  UNDER REPAIR
Description 385 pages : illustrations ; 23 cm
Series Reinhold organic chemistry and biochemistry textbook series
Reinhold organic chemistry and biochemistry textbook series.
Bibliography Includes bibliographical references
Subject Food -- Analysis.
Food -- Composition.
LC no. 60011080