Title Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison

Published Englewood Cliffs, N.J. : Prentice-Hall, [1972]

Copies

Location	Call no.	Vol.	Availability
MELB	641.1 GIF		AVAILABLE

Description xv, 392 pages : illustrations ; 24 cm Series The Prentice-Hall series in family and consumer sciences Prentice-Hall series in family and consumer sciences. Contents Chapter 1: Society, culture, and the individual: an introduction -- Chapter 2: The development of food consumption patterns -- Chapter 3: Influences on American eating patterns -- Chapter 4: Food consumption patterns and individual well-being -- Chapter 5: Food consumption patterns and individual well-being -- Chapter 6: Food consumption patterns in the United States: the need for change -- Chapter 7: Nutrition education as planned change -- Chapter 8: Nutrition education in practice -- Chapter 9: Horizons for nutrition education Bibliography Includes bibliographies Subject Food habits -- United States. Nutrition. Feeding Behavior. Feeding Behavior. Nutritional Physiological Phenomena. Author Harrison, Gail, author Washbon, Marjorie B., author LC no. 79170033 ISBN 0136278361

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