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Book Cover
Book
Author Gaman, P. M.

Title The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington
Edition Third edition
Published Oxford : Pergamon Press : Butterworth Heinemann, 1990

Copies

Location Call no. Vol. Availability
 MELB  641.1 GAM-S3  AVAILABLE
Description x, 269 pages : illustrations ; 25 cm
Contents Includes index
Analysis 11030 food p1030 chemical constituents & g0030 properties
Biology
Food
Food additives
Food preservation
Food science
Nutrition
Overseas item
Bibliography Includes bibliographical references (page 259) and index
Includes index
Subject Food -- Composition.
Food -- Microbiology.
Nutrition.
Food -- Composition.
Food -- Microbiology.
Nutrition.
Author Sherrington, K. B.
LC no. 89077316
ISBN 0080361552
0080361560 (paperback)
0750629576
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