Title Food science : a chemical approach

Edition 4 edition Published London ; Sydney : Hodder and Stoughton, 1982

Copies

Location	Call no.	Vol.	Availability
MELB	641.1 Fox 1982		AVAILABLE

Description xi, 370 pages : illustrations ; 22 cm Notes Previous ed.: 1977 Bibliography Bibliography: pages 354-355. - Includes index Subject Food -- Composition. Food Analysis. Food. Metabolism. Author Cameron, Allan G. (Allan Gillies) ISBN 0340278633

Other Titles Chemical approach to food and nutrition

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