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Mark   Medium Year
641.1 FOO : Calorie requirements : report of the second Committee on Calorie Requirements     
      Calorie requirements : report of the second Committee on Calorie Requirements MELB  Book 1957
641.1 Fox 1982 : Food science : a chemical approach     
      Food science : a chemical approach MELB  Book 1982
641.1 Fox/Fsn 2006 : Fox and Cameron's food science, nutrition & health     
      Fox and Cameron's food science, nutrition & health MELB  Book 2006
641.1 GAM : The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington     
      The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington MELB  Book 1977
641.1 GAM-S3 : The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington     
      The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington MELB  Book 1990
641.1 GIF : Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison     
      Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison MELB  Book 1972
641.1 Gil : You are what you eat : a common-sense guide to the modern American diet / Sara Gilbert     
      You are what you eat : a common-sense guide to the modern American diet / Sara Gilbert MELB  Book 1977
641.1 Gil/Tft : Today's food, tomorrow's health / edited by Margaret Gillies, Yola Swindells     
      Today's food, tomorrow's health / edited by Margaret Gillies, Yola Swindells MELB  Book 1986
641.1 Gre : Studies on the fibre in human diets and its effect on the digestion and absorption of other nutrients / by Celia Jane Greenberg     
      Studies on the fibre in human diets and its effect on the digestion and absorption of other nutrients / by Celia Jane Greenberg W'PONDS  Microform 1999
641.1 Gre/Mon 1961 : Manual of nutrition / Ministry of Agriculture, Fisheries and Food     
      Manual of nutrition / Ministry of Agriculture, Fisheries and Food WATERFT ADPML  Book 1961
641.1 Gre/Mon 1985 : Manual of nutrition / Ministry of Agriculture, Fisheries, and Food     
      Manual of nutrition / Ministry of Agriculture, Fisheries, and Food MELB  Book 1985
641.1 GUT : Introductory nutrition / Helen Andrews Guthrie     
      Introductory nutrition / Helen Andrews Guthrie MELB  Book 1979
641.1 Han : Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor     
      Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor MELB  Book 1982
641.1 HAR-N : Nutrition in catering / Anthony Harris and G.V. Robins     
      Nutrition in catering / Anthony Harris and G.V. Robins MELB  Book 1985
641.1 Haw/Fnh [1964] : Five nutritious health foods : brewer's yeast-molasses-wheatgerm-kelp-yoghurt : this booklet explains why these are unsurpassed in their vitamin and mineral content / by H. Hawksey     
      Five nutritious health foods : brewer's yeast-molasses-wheatgerm-kelp-yoghurt : this booklet explains why these are unsurpassed in their vitamin and mineral content / by H. Hawksey WATERFT ADPML  Book 1964
641.1 Hol/Nav : Nutrition & vitamins / Ann M. Holmes     
      Nutrition & vitamins / Ann M. Holmes MELB  Book 1983
641.1 Int/Fct 2004 : Food colloids : interactions, microstructure and processing / edited by Eric Dickinson     
      Food colloids : interactions, microstructure and processing / edited by Eric Dickinson MELB  Book 2005
641.1 Irw/Nro : Nutritional requirements of man : a conspectus of research / by M. Isabel Irwin in collaboration with Jean Bowering ... [and others]     
      Nutritional requirements of man : a conspectus of research / by M. Isabel Irwin in collaboration with Jean Bowering ... [and others] MELB  Book 1980
641.1 Jen/Foo : Food / Terry Jennings     
      Food / Terry Jennings WATERFT ADPML  Book 1984
641.1 K48M : Mastering nutrition / O. F. G. Kilgour     
      Mastering nutrition / O. F. G. Kilgour MELB  Book 1985
641.1 K91F5 : Food, nutrition and diet therapy / Marie V. Krause [and] Martha A. Hunscher     
      Food, nutrition and diet therapy / Marie V. Krause [and] Martha A. Hunscher MELB  Book 1972
641.1 Kat/Ccg : The child care guide : and family adviser / compiled from Parents' Magazine by Phyllis B. Katz ; illustrated by Meg Wholberg ; photographs by Suzanne Szasz     
      The child care guide : and family adviser / compiled from Parents' Magazine by Phyllis B. Katz ; illustrated by Meg Wholberg ; photographs by Suzanne Szasz W'PONDS  Book 1960
641.1 Ken/Afc 1980 : Australian food composition tables in percentages / by Beverly Kent     
      Australian food composition tables in percentages / by Beverly Kent WATERFT ADPML  Book 1980
641.1 Kir/Nal 2007 : Nutrition almanac / John D. Kirschmann and Nutrition Search, Inc     
      Nutrition almanac / John D. Kirschmann and Nutrition Search, Inc MELB  Book 2007
641.1 LAM : The meaning of human nutrition / Mina W. Lamb [and] Margarette L. Harden     
      The meaning of human nutrition / Mina W. Lamb [and] Margarette L. Harden MELB  Book 1973
641.1 LEG-B : Behind the label / Mark Leggett with Susan Leggett     
      Behind the label / Mark Leggett with Susan Leggett MELB  Book 1991
641.1 Lig/Lid : Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation / Nicholas Light     
      Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation / Nicholas Light W'PONDS  Book 1989
641.1 Lob/Fff : Fast food facts : a compendium of the hidden secrets of fast food catering / Tim Lobstein ; assisted by Fiona Carruthers, Michelle Rae Kirwin and Morag Haynes     
      Fast food facts : a compendium of the hidden secrets of fast food catering / Tim Lobstein ; assisted by Fiona Carruthers, Michelle Rae Kirwin and Morag Haynes MELB  Book 1988
641.1 Lon : Nutrition, an inquiry into the issues / Patricia J. Long, Barbara Shannon     
      Nutrition, an inquiry into the issues / Patricia J. Long, Barbara Shannon MELB  Book 1983
641.1 LOW : Food & man / Miriam E. Lowenberg [and others]     
      Food & man / Miriam E. Lowenberg [and others] MELB  Book 1974
641.1 M612 : Food chemistry / by Lillian Hoagland Meyer     
      Food chemistry / by Lillian Hoagland Meyer MELB  Book 1960
641.1 M936M7 : Mowry's Basic nutrition and diet therapy     
      Mowry's Basic nutrition and diet therapy MELB  Book 1984
641.1 Mar/Nae : Nutrition and elementary food science / Harriet Marks     
      Nutrition and elementary food science / Harriet Marks MELB  Book 1968
641.1 Mcg/Amf : The Australian food science resource book / by Peter McGregor     
      The Australian food science resource book / by Peter McGregor MELB  Book 1991
641.1 MCN : Nutrition and food choices / Kristen W. McNutt, David R. McNutt     
      Nutrition and food choices / Kristen W. McNutt, David R. McNutt MELB  Book 1978
641.1 Med/Nvo : Nutritive values of wartime foods (Tables compiled for the Accessory Food Factors Committee)     
      Nutritive values of wartime foods (Tables compiled for the Accessory Food Factors Committee) WATERFT ADPML  Book 1945
641.1 NAT : Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board ... National Research Council     
      Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board ... National Research Council MELB  Book 1980
641.1 NAT3 : Dietary allowances for use in Australia (with explanatory notes) / National Health and Medical Research Council     
      Dietary allowances for use in Australia (with explanatory notes) / National Health and Medical Research Council MELB  Book 1984
641.1 Nut    
      Nutritional anthropology : contemporary approaches to diet & cultured / Norge W. Jerome, ed., Randy F. Kandel, ed. Gretel H. Pelto, ed MELB  Book 1980
      Nutrients in processed foods MELB  Book 1975
641.1 Nut-2      
      Nutrition today MELB, ONLINE   E-journal  
641.1 Osb/Wsw : What shall we have for dinner? / by W.A. Osborne and Elizabeth Howell     
      What shall we have for dinner? / by W.A. Osborne and Elizabeth Howell W'PONDS  Book 1943?
641.1 P361 : The chemical analysis of foods     
      The chemical analysis of foods MELB  Book 1970
641.1 Pal/Wtg : Play and learn with the good food friends : developed for the Australian Council of Good Nutrition Ltd / illustrated by David Lancashire and Tony Ward     
      Play and learn with the good food friends : developed for the Australian Council of Good Nutrition Ltd / illustrated by David Lancashire and Tony Ward WATERFT ADPML  Book 1980
641.1 Pas/Hon : Handbook on human nutritional requirements / R. Passmore, B. M. Nicol, M. Narayana Rao, in collaboration with G. H. Beaton, E. M. Demayer     
      Handbook on human nutritional requirements / R. Passmore, B. M. Nicol, M. Narayana Rao, in collaboration with G. H. Beaton, E. M. Demayer MELB  Book 1974
641.1 Phi/Gbt : Guide book to nutritional factors in edible foods : a vital Australian contribution to the world of health awareness / by David A. Phillips     
      Guide book to nutritional factors in edible foods : a vital Australian contribution to the world of health awareness / by David A. Phillips W'PONDS  Book 1977
641.1 Pmunch Dhe/Alt : Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority     
      Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority WATERFT ADPML  Book 1987
641.1 Pmunch Dhe/Alt/1 : Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority     
      Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority WATERFT ADPML  Book 1987
641.1 Pmunch Dhe/Alt/2 : Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority     
      Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority WATERFT ADPML  Book 1987
641.1 Pmunch Dhe/Alt/3 : Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority     
      Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority WATERFT ADPML  Book 1987
641.1 Pmunch Dhe/Alt/4 : Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority     
      Project Munch / Developed by the Munch Project Team, Centre for Studies in the Curriculum, Victoria College, Rusden Campus, for the Victorian Dairy Industry Authority WATERFT ADPML  Book 1987
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