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641.1 BAS : Community nutrition and individual food behavior / Mary Ann Bass, Lucille Wakefield, Kathryn Kolasa ; with contributions by Carolyn Lackey, Kitty R. Coffey     
      Community nutrition and individual food behavior / Mary Ann Bass, Lucille Wakefield, Kathryn Kolasa ; with contributions by Carolyn Lackey, Kitty R. Coffey MELB  Book 1979
641.1 BEN    
      Nutrition and dietetic foods ... / Arnold E. Bender MELB  Book 1973
      Food processing and nutrition / Arnold E. Bender MELB  Book 1978
641.1 BIR-F3 : Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer     
      Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer MELB  Book 1986
641.1 Boy/Fha : Food, health and income : report on a survey of adequacy of diet in relation to the income / by John Boyd Orr     
      Food, health and income : report on a survey of adequacy of diet in relation to the income / by John Boyd Orr MELB  Book 1937
641.1 BRI : Food facts : the complete no-fads-plain-facts guide to healthy eating / David Briggs & Mark Wahlqvist     
      Food facts : the complete no-fads-plain-facts guide to healthy eating / David Briggs & Mark Wahlqvist WATERFT ADPML  Book 1984
641.1 Bri 1988 : Food facts : the complete no-fads-plain-facts guide to healthy eating / David Briggs & Mark Wahlqvist     
      Food facts : the complete no-fads-plain-facts guide to healthy eating / David Briggs & Mark Wahlqvist WATERFT ADPML  Book 1988
641.1 Bun/Sfw : Selecting food wisely / Ada May Bunch     
      Selecting food wisely / Ada May Bunch WATERFT ADPML  Book 1949?
641.1 Cat/Nad : Nutrition and dietetics : our food and the uses we make of it / by E.P. Cathcart     
      Nutrition and dietetics : our food and the uses we make of it / by E.P. Cathcart WATERFT ADPML  Book 1928
641.1 Cer : A complete summary of the Iowa breakfast studies     
      A complete summary of the Iowa breakfast studies MELB  Book 1962
641.1 CLE-Y6 : You and your food / Frederick W. Clements, Josephine F. Rogers     
      You and your food / Frederick W. Clements, Josephine F. Rogers MELB  Book 1989
641.1 Cou/Ftc : Food : the chemistry of its components / T.P. Coultate     
      Food : the chemistry of its components / T.P. Coultate W'PONDS  Book 1996
641.1 Cou/Ftc 2002 : Food: The Chemistry Of Its Components     
      Food: The Chemistry Of Its Components MELB   
641.1 Cou/Ftc 2009    
      Food : the chemistry of its components / T.P. Coultate MELB  Book 2009
      Food : the chemistry of its components / T.P. Coultate MELB  Book 2009
      Food : the chemistry of its components / T.P. Coultate MELB  Book 2009
      Food : the chemistry of its components / T.P. Coultate MELB  Book 2009
2 additional entries    
641.1 Cou/Ftc 2016    
      Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK MELB  Book 2016
      Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK MELB  Book 2016
      Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK MELB  Book 2016
641.1 CRA : What we eat today / Michael & Sheilagh Crawford; with a foreword by Sir Frank Fraser Darling, introduction by M. A. Crawford     
      What we eat today / Michael & Sheilagh Crawford; with a foreword by Sir Frank Fraser Darling, introduction by M. A. Crawford MELB  Book 1972
641.1 CUM-S : Sex and your diet / by Candy Cumming     
      Sex and your diet / by Candy Cumming MELB  Book 1986
641.1 DAV-F : Food facts and figures / Jill Davies, John Dickerson     
      Food facts and figures / Jill Davies, John Dickerson MELB  Book 1989
641.1 Dav/Afg : The Australian food guide / Damien Davis     
      The Australian food guide / Damien Davis MELB  Book 1989
641.1 Dav/Nco : Nutrient content of food portions / Jill Davies and John Dickerson     
      Nutrient content of food portions / Jill Davies and John Dickerson MELB  Book 1991
641.1 Dev/Wty : What's that you're eating? : food and nutrition for Australian students / Helen Devereux.     
      What's that you're eating? : food and nutrition for Australian students / Helen Devereux. MELB, WATERFT ADPML   Spoken recording 1986
641.1 Dic/Fpg : Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by Eric Dickinson     
      Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / MELB  Book 1991
641.1 Fan/Utr 1952 : Food and nutrition / issued by N.S.W. Department of Public Health     
      Food and nutrition / issued by N.S.W. Department of Public Health WATERFT ADPML  Book 1952
641.1 FIS : The value of food / Patty Fisher and Arnold E. Bender     
      The value of food / Patty Fisher and Arnold E. Bender MELB  Book 1975
641.1 FOO : Calorie requirements : report of the second Committee on Calorie Requirements     
      Calorie requirements : report of the second Committee on Calorie Requirements MELB  Book 1957
641.1 Fox 1982 : Food science : a chemical approach     
      Food science : a chemical approach MELB  Book 1982
641.1 Fox/Fsn 2006 : Fox and Cameron's food science, nutrition & health     
      Fox and Cameron's food science, nutrition & health MELB  Book 2006
641.1 GAM : The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington     
      The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington MELB  Book 1977
641.1 GAM-S3 : The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington     
      The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington MELB  Book 1990
641.1 GIF : Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison     
      Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison MELB  Book 1972
641.1 Gil : You are what you eat : a common-sense guide to the modern American diet / Sara Gilbert     
      You are what you eat : a common-sense guide to the modern American diet / Sara Gilbert MELB  Book 1977
641.1 Gil/Tft : Today's food, tomorrow's health / edited by Margaret Gillies, Yola Swindells     
      Today's food, tomorrow's health / edited by Margaret Gillies, Yola Swindells MELB  Book 1986
641.1 Gre : Studies on the fibre in human diets and its effect on the digestion and absorption of other nutrients / by Celia Jane Greenberg     
      Studies on the fibre in human diets and its effect on the digestion and absorption of other nutrients / by Celia Jane Greenberg W'PONDS  Microform 1999
641.1 Gre/Mon 1961 : Manual of nutrition / Ministry of Agriculture, Fisheries and Food     
      Manual of nutrition / Ministry of Agriculture, Fisheries and Food WATERFT ADPML  Book 1961
641.1 Gre/Mon 1985 : Manual of nutrition / Ministry of Agriculture, Fisheries, and Food     
      Manual of nutrition / Ministry of Agriculture, Fisheries, and Food MELB  Book 1985
641.1 GUT : Introductory nutrition / Helen Andrews Guthrie     
      Introductory nutrition / Helen Andrews Guthrie MELB  Book 1979
641.1 Han : Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor     
      Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor MELB  Book 1982
641.1 HAR-N : Nutrition in catering / Anthony Harris and G.V. Robins     
      Nutrition in catering / Anthony Harris and G.V. Robins MELB  Book 1985
641.1 Haw/Fnh [1964] : Five nutritious health foods : brewer's yeast-molasses-wheatgerm-kelp-yoghurt : this booklet explains why these are unsurpassed in their vitamin and mineral content / by H. Hawksey     
      Five nutritious health foods : brewer's yeast-molasses-wheatgerm-kelp-yoghurt : this booklet explains why these are unsurpassed in their vitamin and mineral content / by H. Hawksey WATERFT ADPML  Book 1964
641.1 Hol/Nav : Nutrition & vitamins / Ann M. Holmes     
      Nutrition & vitamins / Ann M. Holmes MELB  Book 1983
641.1 Int/Fct 2004 : Food colloids : interactions, microstructure and processing / edited by Eric Dickinson     
      Food colloids : interactions, microstructure and processing / edited by Eric Dickinson MELB  Book 2005
641.1 Irw/Nro : Nutritional requirements of man : a conspectus of research / by M. Isabel Irwin in collaboration with Jean Bowering ... [and others]     
      Nutritional requirements of man : a conspectus of research / by M. Isabel Irwin in collaboration with Jean Bowering ... [and others] MELB  Book 1980
641.1 Jen/Foo : Food / Terry Jennings     
      Food / Terry Jennings WATERFT ADPML  Book 1984
641.1 K48M : Mastering nutrition / O. F. G. Kilgour     
      Mastering nutrition / O. F. G. Kilgour MELB  Book 1985
641.1 K91F5 : Food, nutrition and diet therapy / Marie V. Krause [and] Martha A. Hunscher     
      Food, nutrition and diet therapy / Marie V. Krause [and] Martha A. Hunscher MELB  Book 1972
641.1 Kat/Ccg : The child care guide : and family adviser / compiled from Parents' Magazine by Phyllis B. Katz ; illustrated by Meg Wholberg ; photographs by Suzanne Szasz     
      The child care guide : and family adviser / compiled from Parents' Magazine by Phyllis B. Katz ; illustrated by Meg Wholberg ; photographs by Suzanne Szasz W'PONDS  Book 1960
641.1 Ken/Afc 1980 : Australian food composition tables in percentages / by Beverly Kent     
      Australian food composition tables in percentages / by Beverly Kent WATERFT ADPML  Book 1980
641.1 Kir/Nal 2007 : Nutrition almanac / John D. Kirschmann and Nutrition Search, Inc     
      Nutrition almanac / John D. Kirschmann and Nutrition Search, Inc MELB  Book 2007
641.1 LAM : The meaning of human nutrition / Mina W. Lamb [and] Margarette L. Harden     
      The meaning of human nutrition / Mina W. Lamb [and] Margarette L. Harden MELB  Book 1973
641.1 LEG-B : Behind the label / Mark Leggett with Susan Leggett     
      Behind the label / Mark Leggett with Susan Leggett MELB  Book 1991
641.1 Lig/Lid : Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation / Nicholas Light     
      Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation / Nicholas Light W'PONDS  Book 1989
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