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Mark   Medium Year
641.1072 Pro : Problems in nutrition research today / edited by H.E. Aebi, G.B. Brubacher, M.R. Turner     
      Problems in nutrition research today / edited by H.E. Aebi, G.B. Brubacher, M.R. Turner MELB  Book 1981
641.1072094 Cle : A history of human nutrition in Australia / Frederick W. Clements     
      A history of human nutrition in Australia / Frederick W. Clements W'PONDS  Book 1986
641.1091724 Har/Mfs 1995 : Manual for social surveys on food habits and consumption indeveloping countries / Adel P. den Hartog and Wija A. van Staveren     
      Manual for social surveys on food habits and consumption indeveloping countries / Adel P. den Hartog and Wija A. van Staveren MELB  Book 1995
641.1091724 Kin/Nfd 1993 : Nutrition for developing countries / Felicity Savage King and Ann Burgess     
      Nutrition for developing countries / Felicity Savage King and Ann Burgess MELB  Book 1993
641.10993 New/Ffh : Food for health : the report of the Nutrition Taskforce to the Department of Health / [edited by Lynn Peck]     
      Food for health : the report of the Nutrition Taskforce to the Department of Health / [edited by Lynn Peck] MELB  Book 1991
641.10994 Cas/Cof    
      Composition of foods, Australia / [authors Karen Cashel, Ruth English, Janine Lewis, Department of Community Services and Health] MELB  Book 1992
      Composition of foods, Australia / [authors Karen Cashel, Ruth English, Janine Lewis, Department of Community Services and Health] MELB  Book 1992
      Composition of foods, Australia / [authors Karen Cashel, Ruth English, Janine Lewis, Department of Community Services and Health] MELB  Book 1992
      Composition of foods, Australia / [authors Karen Cashel, Ruth English, Janine Lewis, Department of Community Services and Health] MELB  Book 1992
4 additional entries    
641.12 Dev : Developments in food proteins     
      Developments in food proteins MELB  Book 1982-
641.12 Fin/Daa : Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins     
      Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins MELB  Book 1985
641.12 Foo : Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon     
      Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox a MELB  Book 1982
641.12 Nut : Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L. Pellett and Vernon R. Young     
      Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Pet MELB  Book 1980
641.12 WIL : Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle     
      Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, MELB  Book 1979
641.13 SOU : Determination of food carbohydrates / D. A. T. Southgate     
      Determination of food carbohydrates / D. A. T. Southgate MELB  Book 1976
641.14 Era/Fao : Fats and oils : the complete guide to fats and oils in health and nutrition / Udo Erasmus     
      Fats and oils : the complete guide to fats and oils in health and nutrition / Udo Erasmus MELB  Book 1986
641.14 Pol : Polyunsaturated fatty acids as nutrients / edited for the Swedish Nutrition Foundation by Gunnar Blix. Editorial assistant: Sylvia Molin     
      Polyunsaturated fatty acids as nutrients / edited for the Swedish Nutrition Foundation by Gunnar Blix. Editorial assistant: Sylvia Molin MELB  Book 1966
641.14 SYM-N : Nutritional evaluation of long-chain fatty acids in fish oil / edited by S.M.Barlow; M.E.Stansby     
      Nutritional evaluation of long-chain fatty acids in fish oil / edited by S.M.Barlow; M.E.Stansby MELB  Book 1982
641.16 M446 : Water in foods / by Samuel A. Matz     
      Water in foods / by Samuel A. Matz MELB  Book 1965
641.17 Wed/Cos : Chemistry of sulphur dioxide in foods / B.L. Wedzicha     
      Chemistry of sulphur dioxide in foods / B.L. Wedzicha MELB  Book 1984
641.17 Wor : Trace elements in human nutrition : report of a WHO Expert Committee / [the WHO Expert Committee on Trace Elements in Human Nutrition]     
      Trace elements in human nutrition : report of a WHO Expert Committee / [the WHO Expert Committee on Trace Elements in Human Nutrition] MELB  Book 1973
641.18 Aus/Vah : Vitamins and how to get them / issued by the Commonwealth Department of Health, from the Institute of Anatomy, Canberra, A.C.T     
      Vitamins and how to get them / issued by the Commonwealth Department of Health, from the Institute of Anatomy, Canberra, A.C.T WATERFT ADPML  Book 1939
641.18 B617 : Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker     
      Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker MELB  Book 1974
641.18 Cil : Lady Cilento on vitamin and mineral deficiencies / Lady Cilento     
      Lady Cilento on vitamin and mineral deficiencies / Lady Cilento MELB  Book 1983
641.18 Gar/Vfv : Vitamins for victory / by Robert A. Gardner     
      Vitamins for victory / by Robert A. Gardner WATERFT ADPML  Book 1949?
641.18 Met    
      Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate MELB  Book 1985
      Methods of vitamin assay / edited by Jorg Augustin ... [and others] for the Association of Vitamin Chemists MELB  Book 1985
641.18 S711C : The Choice guide to vitamins and other food supplements / Rayner Soothill     
      The Choice guide to vitamins and other food supplements / Rayner Soothill MELB  Book 1990
641.18 Wah 1987 : Use and abuse of vitamins : food versus pills / Mark Wahlqvist, Soo Huang and Anthony Worsley     
      Use and abuse of vitamins : food versus pills / Mark Wahlqvist, Soo Huang and Anthony Worsley MELB  Book 1987
641.18 Wah/Uaa    
      Use and abuse of vitamins : food versus pills / Mark Wahlqvist, Soo Huang MELB, WATERFT ADPML   Book 1983
      Use and abuse of vitamins : food versus pills / Mark Wahlqvist, Soo Huang MELB, WATERFT ADPML   Book 1983
641.1803 MER-D : The dictionary of vitamins : the complete guide to vitamins and vitamin therapy / compiled and written by Leonard Mervyn     
      The dictionary of vitamins : the complete guide to vitamins and vitamin therapy / compiled and written by Leonard Mervyn MELB  Book 1984
641.2 Bcf/Pre : Beverages, confectionery icings, fruit preserves     
      Beverages, confectionery icings, fruit preserves WATERFT ADPML  Book 1949?
641.2 Dis/Bci : Beverages, confectionery icings, fruit preserves     
      Beverages, confectionery icings, fruit preserves WATERFT ADPML  Book 1949?
641.2 Guy/Wcb : When champagne became French : wine and the making of a national identity / Kolleen M. Guy     
      When champagne became French : wine and the making of a national identity / Kolleen M. Guy W'PONDS  Book 2003
641.2 Hya/Bco : Health Youth and Beauty Cocktails     
      Health Youth and Beauty Cocktails WATERFT ADPML  Book  
641.2 Imm/Gwm : Great wine made simple : straight talk from a master sommelier / Andrea Immer     
      Great wine made simple : straight talk from a master sommelier / Andrea Immer W'PONDS  Book 2000
641.2 Jui/Ced : Juiced : squeezed + shaken     
      Juiced : squeezed + shaken MELB  Book 2004
641.2 Pau/Aao : American and other iced drinks : recipes / mainly by Charlie Paul ; illustrated by Farrow & Jackson, Ltd     
      American and other iced drinks : recipes / mainly by Charlie Paul ; illustrated by Farrow & Jackson, Ltd WATERFT ADPML  Book 1909
641.2 Prf/Tmo : Practical recipes for the manufacture of aerated beverages, cordials, non-alcoholic brewed beers, carbonated mineral waters, and other popular beverages     
      Practical recipes for the manufacture of aerated beverages, cordials, non-alcoholic brewed beers, carbonated mineral waters, and other popular beverages WATERFT ADPML  Book 1916
641.2 Var/Btc : Beverages : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland     
      Beverages : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland MELB  Book 1994
641.20941 Bur/Lpa : Liquid pleasures : a social history of drinks in modern Britain / John Burnett     
      Liquid pleasures : a social history of drinks in modern Britain / John Burnett W'PONDS  Book 1999
641.20956 Mcg/Awt : Ancient wine : the search for the origins of viniculture / Patrick E. McGovern     
      Ancient wine : the search for the origins of viniculture / Patrick E. McGovern W'PONDS  Book 2003
641.21 Gat/Dac    
      Drink : a cultural history of alcohol / Iain Gately W'BOOL, W'PONDS   Book 2008
      Drink : a cultural history of alcohol / Iain Gately W'BOOL, W'PONDS   Book 2008
641.210994 Dun/Mlw : My life with the demon / Keith Dunstan     
      My life with the demon / Keith Dunstan W'PONDS  Book 1994
641.22 Ain/Mbr 2002 : The Mitchell Beazley red wine guide : a complete introduction to choosing red wines / written by Jim Ainsworth     
      The Mitchell Beazley red wine guide : a complete introduction to choosing red wines / written by Jim Ainsworth W'PONDS  Book 2002
641.22 All/Raw 2000 : Red and white : wine made simple / Max Allen ; photography Adrian Lander     
      Red and white : wine made simple / Max Allen ; photography Adrian Lander W'PONDS  Book 2000
641.22 All/Sss : Sniff, swirl & slurp : how to get more pleasure out of every glass of wine / Max Allen ; photographs by Adrian Lander     
      Sniff, swirl & slurp : how to get more pleasure out of every glass of wine / Max Allen ; photographs by Adrian Lander W'PONDS  Book 2002
641.22 Ash/Vin : Vineyard tales : reflections on wine / Gerald Asher     
      Vineyard tales : reflections on wine / Gerald Asher W'PONDS  Book 2000
641.22 Atk/Htc : How to choose wine : a complete guide to buying, storing, and serving wine / Susy Atkins     
      How to choose wine : a complete guide to buying, storing, and serving wine / Susy Atkins W'PONDS  Book 2002
641.22 Aus/Iiw : In it - with it - food's much better with wine     
      In it - with it - food's much better with wine WATERFT ADPML  Book 196-?
641.22 Aus/Swd    
      Summer wine drinks / authorised by the Australian Wine Board WATERFT ADPML  Book 196-?
      Summer wine drinks / authorised by the Australian Wine Board WATERFT ADPML  Book 196-?
641.22 Aus/Wsm [1951?] : The wine service manual / presented by the Australian Wine Board     
      The wine service manual / presented by the Australian Wine Board WATERFT ADPML  Book 1951?
641.22 Bas/Wea : The wine experience : a new method which will revolutionise the practice and art of wine-tasting / Gerard Basset     
      The wine experience : a new method which will revolutionise the practice and art of wine-tasting / Gerard Basset W'PONDS  Book 2000
641.22 Bea/Stc : Sniffing the cork : and other wine myths demystified / Judy Beardsall, with C.B. DeSwaan     
      Sniffing the cork : and other wine myths demystified / Judy Beardsall, with C.B. DeSwaan W'PONDS  Book 2002
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