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Mark   Year Entries
641.3 Pen/Ugt : Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast  1999 1
641.3 Per/Fat 2005   2
641.3 Per/Fat 2006   2
641.3 Pif/Ans     1
641.3 PIR : Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan  1975 1
641.3 Rip/Ren : Ripe enough? / Cherry Ripe  1999 1
641.3 Rog/Wfi 2005 : What food is that? : and how healthy is it? / Jo Rogers  2005 1
641.3 Ros : The food we eat / by Jean R.W. Ross  1974 1
641.3 Sad/Fft : Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh  1998 1
641.3 Sch/Fqa : Food quality and consumer value : delivering food that satisfies / Monika J.A. Schröder  2003 1
641.3 Spo/Fco : Food combining : a complete weight control program that really works / Tim Spong and Sherry Stumm ; featuring Relaxacise : the no-effort exercise with Barbara Martin  1999 1
641.3 Sta : People need food / Ken Stafford  1977 1
641.3 Ste/Fft : Food for thought : a multidisciplinary discussion / edited by Robert Scott Stewart and Susan A. Korol  2012 1
641.3 Sto/Fan : Food & nutrition for dummies / by Lily Stojanovska and Carol Ann Rinzler  2008 1
641.3 Szo/Cfo : Chocolate : food of the gods / edited by Alex Szogyi, foreword by Herman A. Berliner  1997 1
641.3 Tho/Fgf   2
641.3 Tul/Fan 1996 : Food and nutrition / ANita Tull  1996 1
641.3 Vie/Efs : Elementary food science / Ernest R. Vieira  1996 1
641.3 Wah/Fan : Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist  1997 1
641.3 Wah/Fan 2002   2
641.3 Wah/Fan 2011   4
641.3 Zag/Sof : The sociology of food / Ruth K. Zagorin  1977 1
641.3001 All/Fap : Food & philosophy : eat, drink, and be merry / edited by Fritz Allhoff and Dave Monroe  2007 1
641.3001 Igg/Goe : The garden of eating : food, sex, and the hunger for meaning / Jeremy Iggers  1996 1
641.30015 Cro/Uts   6
641.300154 Dem/Pof 1999 : Principles of food chemistry / John M. deMan  1999 1
641.300154 Gar : Introductory food chemistry / by Ira D. Garard  1976 1
641.300154 L477B : Basic food chemistry / by Frank A. Lee  1975 1
641.3002854678 Lfr/Fio 2001 : Food information on the Internet : an essential guide / compiled by LFRA Ltd  2001 1
641.3003 Gas/Lga 2001 : Larousse gastronomique. English  2001 1
641.300688 Ful/Nfp : New food product development : from concept to marketplace / Gordon W. Fuller  1994 1
641.300688 Ful/Nfp 2011 : New food product development : from concept to marketplace / Gordon W. Fuller  2011 1
641.300712 Sftech Fis/Sft 2002 : Senior food technology. 1, Preliminary course / Josephine Fisher, Cathryn Sullivan coordinating author, Louise Weihen  2002 1
641.300712 Sftech Wil/Sft 2002 : Senior food technology 2 : HSC course / Grant Willetts, Fran Williamson, with Paul Baumgartner & Geoff Skurray  2002 1
641.300712 Vic/Fat 2000   3
641.300712 Vic/Fat 2001   4
641.300712 Vic/Tsm [199-?] : Technology studies : materials & technology. Units 3 & 4 (Foods) / Victorian Home Economics and Textiles Teachers' Association  199-? 1
641.300712 Vic/Tst [198-?] : Technology studies. technology design and development. Units 3 & 4 (foods) / Victorian Home Economics and Textiles Teachers' Association  1989 1
641.30076 Mcw/Efl 2005 : Experimental foods laboratory manual / by Margaret McWilliams  2005 1
641.30089915 Abd/Tuc   2
641.30089915 Bro/Abt : Aboriginal bush tucker of the Murray Basin : observations from the journals and manuscripts of early European settlers and explorers / [text by Anne Brown]  1996 1
641.300899915 Bry/Wga : Women's gathering and hunting in the Pitjantjatjara homelands / [compiled by Suzy Bryce]  1998 1
641.300899915 Hal/Wib   3
641.300899915 Isa/Bfa   2
641.300899915 Lee/Sta : Survival tucker : aboriginal dietary intake successful community-based nutrition intervention project / Amanda Lee  1999 1
641.300899915 Sal/Bti : Bush tucker in kidney failure and diabetes / Lesley Salem, Elizabeth Thompson, Herbert Leslie Elvin  2009 1
641.300899916 Isa : Bush food : Aboriginal food and herbal medicine / by Jennifer Isaacs  1987 1
641.3009 Bel/Mtc : Meals to come : a history of the future of food / Warren Belasco  2006 1
641.3009 Fer/Nat : Near a thousand tables : a history of food / Felipe Fern©Łndez-Armesto  2002 1
641.3009 Kip/Cwh   2
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