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Book Cover
Book
Author Schröder, Monika J. A., 1952-

Title Food quality and consumer value : delivering food that satisfies / Monika J.A. Schröder
Published New York : Springer, 2003

Copies

Location Call no. Vol. Availability
 MELB  641.3 Sch/Fqa  AVAILABLE
Description xvi, 330 pages : illustrations ; 24 cm
Contents Pt. 1. Defining Quality, Value, Food and the Consumer -- 1. Quality and Value -- 2. An Exploration of Food, Food Quality and Food Qualities -- 3. Theoretical Perspectives on Consumer Behaviour and Food Choice -- Pt. 2. Food Quality Attributes -- 4. Food Composition -- 5. Origins and Nature of Sensory and other Performance Attributes in Foods -- 6. Food Additives, Functional Food Ingredients and Food Contaminants -- Pt. 3. Understanding the Food Consumer -- 7. Homeostatic and Psychological Bases of Eating and Drinking -- 8. The Food Consumer in Society -- 9. "Good" and "Bad" Foods
Bibliography Includes bibliographical references and index
Subject Food.
Food -- Quality.
Food habits.
Food industry and trade.
Consumer satisfaction.
LC no. 2003041538
ISBN 3540439145 (alk. paper)
Other Titles Food quality & consumer value