Title Introductory food chemistry / by Ira D. Garard

Published Westport, Conn. : AVI Pub. Co., [1976] ©1976

Copies

Location	Call no.	Vol.	Availability
MELB	641.300154 Gar		AVAILABLE

Description vii, 312 pages : illustrations ; 24 cm Bibliography Includes bibliographies and index Subject Dairy products. Food -- Analysis. Food -- Composition. Food. LC no. 76027461 ISBN 0870552066

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