641.300994 SYM O : One continuous picnic : a history of eating in Australia / Michael Symons
1982
1
641.300994 Sym/Ocp 2007 : One continuous picnic : a gastronomic history of Australia / Michael Symons
2007
1
641.300994 WOO : Tucker in Australia / edited by Beverley Wood [for the Australian Association of Dieticians]
1977
1
641.300994291 Tur/Aff : Arrernte foods : foods from Central Australia = Nhenhe-areye anwerne-arle arlkweme / by Margaret-Mary Turner with John Henderson ; illustrated by Shawn Dobson
1994
1
641.300994291 Tur/Bfa : Bush foods : Arrernte foods from Central Australia = Nhenhe-areye anwerne-arle arlkweme / by Margaret-Mary Turner-Neale with John Henderson ; illustrated by Shawn Dobson
1996
1
641.3009943 Tho/Nos : Notes on some of the roots, tubers, bulbs, and fruits, used as vegetable food by the Aboriginals of Northern Queensland, Australia / by A. Thozet
1866
1
641.3019 Smi/Pof : The psychology of food and eating : a fresh approach to theory and method / John L. Smith
641.302 Gho/Iih : Innovation in healthy and functional foods / editors Dilip Ghosh... [and others]
2013
1
641.302 Giv/Hbo : Health benefits of organic food : effects of the environment / edited by D. Ian Givens ... [and others]
2008
1
641.302 Gol/Ffd : Functional foods : designer foods, pharmafoods, nutraceuticals / edited by Israel Goldberg
1994
1
641.302 Har/Nut 2007 : Nutrition : the definitive Australian guide to eating for good health / Lisa Hark & Darwin Deen
2007
1
641.302 Hol/Grh 1944 : Glorious radiant health : the A.B.C. of food science, natural cleansing and rejuvination of the physical body / by Phoebe Mary L. Nicholls
1944
1
641.302 Ico/Ioh : Icons & innovators of health food : the guide to health food in Australia
2005
1
641.302 Ing/Ler : Let's eat right : the family guide to eating well / Karen Inge ; illustrated by Peter Viska
2004
1
641.302 Mcc/Dff : Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker
2009
1
641.302 Mci/Pig : The pocket idiot's guide to superfoods / by Heidi Reichenberger McIndoo
2007
1
641.302 Mck/Epf : Export potential for organics : opportunities and barriers : report for the Rural Industries Research and Development Corporation / by David McKinna and othersPty Ltd
2006
1
641.302 Ryl/Ggg : Go, glow, grow : food for good health / Judith Ryles ; illustrated by Meg Broadbent
1993
1
641.302 Vau/Obo : The Oxford book of health foods / J.G. Vaughan and P.A. Judd
2003
1
641.3020688 Bao/Mtf : Marketing trends for organic food in the 21st century / editor, George Baourakis
2004
1
641.3020688 Wri/Hoo : Handbook of organic and fair trade marketing / edited by Simon Wright and Diane McCrea
641.303 Hos/Wfp : Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking
2006
1
641.303 Nat/Pot : Proceedings of the 3rd National Herb, Native Foods and Essential Oils convention, workshops and farm visits : 14th-16th August, 2003, Lismore, NSW. / compiled and edited by Phillip Wilk and Wendy Dingle
2004
1
641.303 Pat/Fsf : Fresh! : seeds from the past and food for tomorrow / Brian Patterson
1998
1
641.303 Pee/Bhs : Behind her slender strength : the nourishment of whole wheat! Peek Frean's vita-weat crispbread
195-?
1
641.303 Rie/Cco 2003 : The chef's companion / Elizabeth Riely ; illustrations by David Miller
2003
1
641.303 Wal/Tfs : Total food : sustainability of the agri-food chain / edited by K. W. Waldron, G. K. Moates, C. B. Faulds
2010
1
641.303099915 Ley/Wwf : Wajarri wisdom : food and medicinal plants of the Mullewa/Murchison district of Western Australia as used by the Wajarri people / by Estelle Leyland
641.30712 Whi/Can 19? : The composition and nutritive value of foods : for use in junior an intermediate of secondary and technical schools
19--?
1
641.308 Ett/Tdm : Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger
2007
1
641.308 Vor/Aon : Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
2010
1
641.309 Fla/Fac : Histoire de l'alimentation. English. http://id.loc.gov/authorities/names/n2013185979
1999
1
641.309 Gre/Fig : Food in global history / edited by Raymond Grew
1999
1
641.309 Pil/Oho : The Oxford handbook of food history / edited by Jeffrey M. Pilcher
641.3094518 Dow/Elt : Enchanted Liguria / David Downie ; photographs by Alison Harris
1997
1
641.3095 Cwi/Aft : Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven
2002
1
641.30952 Yos/Nco : Naorai = Communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune ; [text by Yoshida Mitsukuni ; translated by Lynne E. Riggs & Takechi Manabu]
1989
1
641.309724 Sch/Dra : Dietary reconstruction at Chalcatzingo, a Formative period site in Morelos, Mexico / by Margaret J. Schoeninger
1979
1
641.30973 Wil/Fit : Food in the United States, 1820s-1890 / Susan Williams
