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Title
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking
Published
Totnes, Devon : Prospect books, 2006
Copies
Location
Call no.
Vol.
Availability
MELB
641.303 Hos/Wfp
AVAILABLE
Description
344 pages : illustrations ; 25 cm
Bibliography
Includes bibliographical references
Subject
Food -- History -- Congresses.
Wild foods -- Congresses.
Genre/Form
Conference papers and proceedings.
Author
Hosking, Richard.
Oxford Symposium on Food & Cookery (2004 : Oxford Brookes University)
ISBN
1903018439
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