Title Food culture in Germany / Ursula Heinzelmann

Published Westport, Conn. : Greenwood Press, 2008

Copies

Location	Call no.	Vol.	Availability
MELB	641.30943 Hei/Fci		AVAILABLE

Description xxviii, 198 pages : illustrations, map ; 25 cm Series Food culture around the world, 1545-2638 Food culture around the world. 1545-2638 Contents Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide Bibliography Includes bibliographical references (pages [183]-186) and index Subject Cooking, German. Food habits -- Germany. LC no. 2008007892 ISBN 9780313344947 (alk. paper) 0313344949 (alk. paper)

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