641.303 Hos/Wfp : Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking
MELB
2006
641.303 Nat/Pot : Proceedings of the 3rd National Herb, Native Foods and Essential Oils convention, workshops and farm visits : 14th-16th August, 2003, Lismore, NSW. / compiled and edited by Phillip Wilk and Wendy Dingle
Proceedings of the 3rd National Herb, Native Foods and Essential Oils convention, workshops and farm visits : 14th-16th August, 2003, Lismore, NSW. / compiled and edited by Phillip Wilk and Wendy Dingl
W'PONDS
2004
641.303 Pat/Fsf : Fresh! : seeds from the past and food for tomorrow / Brian Patterson
Fresh! : seeds from the past and food for tomorrow / Brian Patterson
MELB
1998
641.303 Pee/Bhs : Behind her slender strength : the nourishment of whole wheat! Peek Frean's vita-weat crispbread
Behind her slender strength : the nourishment of whole wheat! Peek Frean's vita-weat crispbread
WATERFT ADPML
195-?
641.303 Rie/Cco 2003 : The chef's companion / Elizabeth Riely ; illustrations by David Miller
The chef's companion / Elizabeth Riely ; illustrations by David Miller
MELB
2003
641.303 Wal/Tfs : Total food : sustainability of the agri-food chain / edited by K. W. Waldron, G. K. Moates, C. B. Faulds
Total food : sustainability of the agri-food chain / edited by K. W. Waldron, G. K. Moates, C. B. Faulds
MELB
2010
641.303099915 Ley/Wwf : Wajarri wisdom : food and medicinal plants of the Mullewa/Murchison district of Western Australia as used by the Wajarri people / by Estelle Leyland
Wajarri wisdom : food and medicinal plants of the Mullewa/Murchison district of Western Australia as used by the Wajarri people / by Estelle Leyland
W'PONDS
The Composition and nutritive value of foods
WATERFT ADPML
1999?
641.30712 Whi/Can 19? : The composition and nutritive value of foods : for use in junior an intermediate of secondary and technical schools
The composition and nutritive value of foods : for use in junior an intermediate of secondary and technical schools
WATERFT ADPML
19--?
641.308 Ett/Tdm : Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger
Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger
W'PONDS
2007
641.308 Vor/Aon : Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
MELB
2010
641.309 Fla/Fac : Histoire de l'alimentation. English. http://id.loc.gov/authorities/names/n2013185979
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [
W'PONDS
1999
641.309 Gre/Fig : Food in global history / edited by Raymond Grew
Food in global history / edited by Raymond Grew
W'PONDS
1999
641.309 Pil/Oho : The Oxford handbook of food history / edited by Jeffrey M. Pilcher
The Oxford handbook of food history / edited by Jeffrey M. Pilcher
MELB
641.3094518 Dow/Elt : Enchanted Liguria / David Downie ; photographs by Alison Harris
Enchanted Liguria / David Downie ; photographs by Alison Harris
W'PONDS
1997
641.3095 Cwi/Aft : Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven
Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven
MELB
2002
641.30952 Yos/Nco : Naorai = Communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune ; [text by Yoshida Mitsukuni ; translated by Lynne E. Riggs & Takechi Manabu]
Naorai = Communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune ; [text by Yoshida Mitsukuni ; translated by Lynne E. Riggs & Takechi Manabu]
MELB
1989
641.309724 Sch/Dra : Dietary reconstruction at Chalcatzingo, a Formative period site in Morelos, Mexico / by Margaret J. Schoeninger
Dietary reconstruction at Chalcatzingo, a Formative period site in Morelos, Mexico / by Margaret J. Schoeninger
MELB
1979
641.30973 Wil/Fit : Food in the United States, 1820s-1890 / Susan Williams
Food in the United States, 1820s-1890 / Susan Williams
MELB
2006
641.30994 Col : Colonial food & drink, 1788-1901 / Historic Houses Trust of New South Wales
Colonial food & drink, 1788-1901 / Historic Houses Trust of New South Wales
W'PONDS
1985
641.30994 Hun/Ebt : Eating between the lines : food and equality in Australia / Rebecca Huntley
Eating between the lines : food and equality in Australia / Rebecca Huntley
MELB
Bold palates : Australia's gastronomic heritage / Barbara Santich
MELB
2012
641.3099454 How/Fcy : First catch your kangaroo. A letter about food written from the Bendigo goldfields in 1853 / by William Howitt to Eliza Acton ; introduction by Valmai Hankel ; foreword by Michael Symons
First catch your kangaroo. A letter about food written from the Bendigo goldfields in 1853 / by William Howitt to Eliza Acton ; introduction by Valmai Hankel ; foreword by Michael Symons
W'PONDS
1990
641.31 Aus/Eip : Economy in planning the family dietary : adequate nutrition at low cost / issued by Commonwealth Department of Health from the Institute of Anatomy, Canberra, A.C.T
Economy in planning the family dietary : adequate nutrition at low cost / issued by Commonwealth Department of Health from the Institute of Anatomy, Canberra, A.C.T
WATERFT ADPML
1940
641.310882971 Ins/Mfg 2000 : Muslim food guide of halaal products / research & compilation by: The Institute of Islamic Jurisprudence of U.K
Muslim food guide of halaal products / research & compilation by: The Institute of Islamic Jurisprudence of U.K
MELB
2000
641.310941 Fre/Ioa : The impact of a supermarket nutrition information programme : a qualitative evaluation of the Tesco "Healthy Eating Programme" and its impact upon consumer attitudes and purchasing patterns / Ann Freckleton
The impact of a supermarket nutrition information programme : a qualitative evaluation of the Tesco "Healthy Eating Programme" and its impact upon consumer attitudes and purchasing patterns / Ann Freck
MELB
1986
641.31099464 Bro/Fan : Food and nutrition research project, Municipality of George Town : final report / prepared by Elizabeth Broad for George Town Council and the Municipal Association of Tasmania
Food and nutrition research project, Municipality of George Town : final report / prepared by Elizabeth Broad for George Town Council and the Municipal Association of Tasmania
MELB
