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Title The composition and nutritive value of foods : for use in junior an intermediate of secondary and technical schools
Edition Fourth revised edition
Published Chistchurch : Whitcombe & Tombs, [19--?]


Location Call no. Vol. Availability
 ADPML SPTXT  641.30712 Whi/Can 19?  LIB USE ONLY
Description 62 pages : 18 cm
Notes Includes index
Genre/Form Australian school textbook collection.