Limit search to available items
Book Cover
Author Voravuthikunchai, Supayang Piyawan.

Title Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
Published New York : Nova Science Publishers, [2010]


Location Call no. Vol. Availability
 MELB  641.308 Vor/Aon  AVAILABLE
Description 165 pages ; 23 cm
Series Food science and technology
Food science and technology (Academic Press)
Contents Machine generated contents note: ch. 1 Introduction -- ch. 2 Herbs and Spices Commonly-Used in Foods -- ch. 3 Bioactive Compounds from Plants -- ch. 4 Common Foodborne Pathogens -- ch. 5 Natural Products as Antioxidants in Foods -- ch. 6 Antibacterial Activity of Natural Additives in Foods -- ch. 7 Incorporation of Natural Additives into Flexible Films -- ch. 8 Combination of Natural Additives with Other Preservatives or Preservation Methods -- ch. 9 Organoleptic Assessments of Natural Additives -- ch. 10 Future Work and Conclusions
Notes Includes bibliographical references and index
Bibliography Includes bibliographical references and index
Subject Food additives.
Natural products.
Author Ifesan, Wumi.
LC no. 2010002975
ISBN 9781608769988 softcover