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DVD video

Title Food for thought [videorecording]
Published [N.S.W.] : Australian Broadcasting Corporation, c2003


Location Call no. Vol. Availability
 W'PONDS  641.30994 Jon/Fft Ep.3  2005/10/13 (DVD)  AVAILABLE
 W'PONDS  641.30994 Jon/Fft Ep.4  2005/10/20 (DVD)  AVAILABLE
 W'PONDS  641.30994 Jon/Fft Ep.6  2005/11/03 (DVD)  AVAILABLE
Contents Tape 1. Ep.1 The quick fix : convenience foods (15 min.) -- ep.2 Food therapy : functional foods (15 min.) -- ep.3 Fats : friends or foes (15 min.) -- tape 2. ep.4 Wild tucker : Australia's indigenous food (15 min.) -- ep.5 Redesigning nature : gene technology (15 min.) -- ep.6 Eating green : environmentally friendly food (15 min.) -- tape 3. ep.7 Under cover : packaging food (15 min.) -- ep.8 Good enough to eat : developing food products (15 min.) -- ep.9 The hard sell : marketing food (15 min.) -- ep.10 At your service : food catering (15 min.)
Summary Explores the technology and science behind our food supply. Covers recent technological advances in food cultivation, processing, packaging and the latest nutritional and food handling advice. Also questions and challenges food industry practices, such as the use of non-recyclable packaging, marketing tactics, gene manipulation, the reliance on agricultural chemicals and the use of food additives
Notes Intended audience: Secondary school students
Available as videocassettes (VHS) or DVD
Additional VDU copies are off-air recordings of ABC-TV broadcast October 13, 20, 27 and November 3, 2005. Copied under Part Va of the Copyright Act
Credits Writer/producer, Carolyn Jones, Ray Warren
Cast Presenters, Alex Shepherd, David Roberts, Tim Morgan, Monique Potter, Chloe James
Notes DVD (off-air)
No rating given
Available for Deakin University staff and students only
Subject Food -- Composition
Food industry and trade -- Australia
Nutrition -- Australia
Author Jones, Carolyn
Roberts, David
Warren, Ray
Morgan, Tim
Shepherd, Alex
Potter, Monique
James, Chloe
Australian Broadcasting Corporation