| Contents |
Tape 1. Ep.1 The quick fix : convenience foods (15 min.) -- ep.2 Food therapy : functional foods (15 min.) -- ep.3 Fats : friends or foes (15 min.) -- tape 2. ep.4 Wild tucker : Australia's indigenous food (15 min.) -- ep.5 Redesigning nature : gene technology (15 min.) -- ep.6 Eating green : environmentally friendly food (15 min.) -- tape 3. ep.7 Under cover : packaging food (15 min.) -- ep.8 Good enough to eat : developing food products (15 min.) -- ep.9 The hard sell : marketing food (15 min.) -- ep.10 At your service : food catering (15 min.) |
| Summary |
Explores the technology and science behind our food supply. Covers recent technological advances in food cultivation, processing, packaging and the latest nutritional and food handling advice. Also questions and challenges food industry practices, such as the use of non-recyclable packaging, marketing tactics, gene manipulation, the reliance on agricultural chemicals and the use of food additives |
| Notes |
Intended audience: Secondary school students |
|
Available as videocassettes (VHS) or DVD |
|
Additional VDU copies are off-air recordings of ABC-TV broadcast October 13, 20, 27 and November 3, 2005. Copied under Part Va of the Copyright Act |
| Credits |
Writer/producer, Carolyn Jones, Ray Warren |
| Cast |
Presenters, Alex Shepherd, David Roberts, Tim Morgan, Monique Potter, Chloe James |
| Notes |
DVD (off-air) |
|
No rating given |
|
Available for Deakin University staff and students only |
| Subject |
Food -- Composition
|
|
Food industry and trade -- Australia
|
|
Nutrition -- Australia
|
| Author |
Jones, Carolyn
|
|
Roberts, David
|
|
Warren, Ray
|
|
Morgan, Tim
|
|
Shepherd, Alex
|
|
Potter, Monique
|
|
James, Chloe
|
|
Australian Broadcasting Corporation
|
|
