Title The Composition and nutritive value of foods

Edition Seventh printing Published Christchurch : Whitcombe & Tombs, [between 1900-1999?]

Copies

Location	Call no.	Vol.	Availability
ADPML SPTXT	641.30712 Whi/Can		LIB USE ONLY

Description 64 pages ; 19 cm Notes "For use in junior and intermediate forms of secondary and technical schools"--t.p Includes index Subject Food -- Composition. Food nutrition Genre/Form Australian school textbook collection.

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