| Description |
xii, 437 pages : illustrations ; 25 cm |
| Notes |
"Proceedings of an international symposium, sponsored by the University of Wisconsin, July, 1965, with the support of United States Public Health Service research grant EF-00727-01, from the Division of Environmental Engineering and Food Protection, and a special grant from the American Meat Institute Foundation." |
|
Includes bibliographies |
| Subject |
Meat -- Congresses.
|
|
Muscles -- Congresses.
|
| Author |
Cassens, Robert G. (Robert Gene), 1937-
|
|
Trautman, Jack Carl, 1929-
|
|
University of Wisconsin.
|
| LC no. |
66022849 |
|
