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Title Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume
Edition First edition
Published London ; New York : Blackie Academic & Professional, 1994


Location Call no. Vol. Availability
 MELB  641.3383 Und/Hoi  AVAILABLE
Description x, 156 pages : illustrations ; 24 cm
Bibliography Includes bibliographical references and index
Subject Condiments.
Spices -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
Author Hume, I. R.
Underriner, E. W.
LC no. 93028696
ISBN 0751401048