Deakin University / All Locations

641.35 Abe/Env : Enjoy new veg / Nadine Abensur

2005

1

641.35 Hut/Hpg : Handy pocket guide to Asian vegetables / text and recipes by Wendy Hutton ; photography by Peter Mealin

2004

1

641.35 Pow/Vvh : Vital vegetables : how to use them / by Leslie Powell ; with line drawings by Charles W. Howarth

1944

1

641.35 Rog/Cga

2

641.35 Wak/Veg : Vegetables / Susan Wake ;illustrations by John Yates

1989

1

641.3521 Zuc/Pht : The potato : how the humble spud rescued the western world / Larry Zuckerman

1998

1

641.3563 Fra/Ccu : The complete cucumber / Caroline Francis ; illustrated by Richard Fowler

1982

1

641.35642 Smi/Tia 2001 : The tomato in America : early history, culture, and cookery / Andrew F. Smith

2001

1

641.35642 Tti/Her : Tomato time is here

1939

1

641.3565 Hal/Asl : Australian sweet lupin kernal fractions as palatable functional food ingredients / Ramon S. Hall

2004

1

641.3565 Nut : Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachie and L.W. Billingsley

1977

1

641.35655 Dub/Wos : The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz

2008

1

641.35655 S643 : Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle

1972

1

641.35655 WOL : Soybeans as a food source / W. J. Wolf [and] J. C. Cowan

1971

1

641.357 Cer/Htf : Herbal teas : for health and healing / by Ceres ; illustrated by Alison Ross

1984

1

641.357 Mab/Cnh 1991 : The Complete new herbal : a practical guide to herbal living / consultant editor Richard Mabey with Michael McIntyre ... [and others]

1991

1

641.357 Rin/Ncb : The new complete book of herbs, spices, and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest

2001

1

641.357 Smi/Ieg : The illustrated earth garden herbal: a herbal companion : text and illustrations gathered from ancient sources and the classic herbals / Keith Vincent Smith

1978

1

641.36 Bio/Mmg : Mini meat guide : standard lamb cuts / Bio Luvil

195-?

1

641.36 Cla/Mea : Meat / edited by Colin Clair

1959?

1

641.36 Ewa/Mpa : Meat production A manual for producers, distributors, and consumers of butchers' meat : being a treatise on means of increasing its home production Also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat, etc., etc. / By John Ewart

1878

1

641.36 Gre/Nco : The Nutrient composition of Australian meats and poultry / H. Greenfield, editor

1987

1

641.36 Mas/Itg : Invitation to good eating : how to select, cook, carve & serve meat

1979?

1

641.36 Mea/Myi : "Meat" : your interactive guide to red meat

2003

1

641.36 Nol/Hop : Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá

2009

1

641.36 Spi/Map : Meat and protein / Louise Spilsbury

2009

1

641.364 She/Bco [192-?] : Bacon curing on the farm / E.J. Shelton

192-?

1

641.365 Dix/Ccc : The changing chicken : chooks, cooks and culinary culture / Jane Dixon

2002

1

641.37 Aus/Mam : Milk and milk products / issued by Commonwealth Department of Health from the Institute of Anatomy, Canberra, A.C.T

1939

1

641.37 Bar/Mui : Methods used in the examination of milk and dairy products / Chr. Barthel ; translation by W. Goodwin

1910

1

641.37 Cha/Dbi : Dairy-based ingredients / Ramesh Chandan

1997

1

641.37 KON : Milk and milk products in human nutrition / by S. K. Kon

1972

1

641.37 Mat/Fdp : Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela

2003

1

641.37 Rut/Mil 1972 : Milk / by J.P. Rutland ; illustrated by Norma Crockford

1972

1

641.37 Spi/Mad : Milk and dairy / Louise Spilsbury

2009

1

641.37 Tam/Pdp : Probiotic dairy products / edited by Adnan Tamime

2005

1

641.37 Van/Mmo : Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students / by Lucius L. Slyke

c1906

1

641.37 Yil/Dam : Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz

2010

1

641.370994 Nes/Voa : The value of Australian diary foods : milk, cheese, yogurt, cream, butter / [edited by Nestle Products Technical Assistance Co. Ltd.]

1987

1

641.371 Kon/Sao : Some aspects of the nutritive value of milk and of the effect of processing / by S.K. Kon

1964

1

641.371 Mil/Mda : Milk : drinks and desserts / Milk Board of Victoria

1965

1

641.371 Mil/Wwo : Winter ways of using milk

1965?

1

641.371 Mue/Mad : Milk and dairy products in human nutrition / technical editors, Ellen Muehlhoff, Senior Officer, Nutrition Division, Anthony Bennett, Livestock Industry Officer, Rural infrastructure and agro-industries Division, Deirdre McMahon, Consultant, Nutrition Division

1

641.371 Mur/Mco : Milk consumption

1937

1

641.371 Phw/Rmw : Piping hot winter recipes : made with milk

1

641.371 Ren/Mim : Micronutrients in milk and milk-based food products / edited by E. Renner

1989

1

641.371 Ros/Mqu : The milk question / by M.J. Rosenau

1913

1

641.371 Wel/Mcp : Milk composition, production, and biotechnology / edited by R.A.S. Welch ... [and others]

1997

1

641.371 Win/Mai : Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese / by Henry H. Wing

1897

1

641.3714 Ser/Dpi 1993 : Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June, 1993 / edited by M. Serrano Ríos ... [and others]

1994

1