Title Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume

Edition First edition Published London ; New York : Blackie Academic & Professional, 1994

Copies

Location	Call no.	Vol.	Availability
MELB	641.3383 Und/Hoi		AVAILABLE

Description x, 156 pages : illustrations ; 24 cm Bibliography Includes bibliographical references and index Subject Condiments. Spices -- Handbooks, manuals, etc. Spices. Genre/Form Handbooks and manuals. Author Hume, I. R. Underriner, E. W. LC no. 93028696 ISBN 0751401048

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