Description |
118 pages : illustrations, facsimiles ; 21 cm |
Contents |
Tea in Europe and the New World -- Tea drinking in China, Tibet and Japan -- The cultivation and processing of tea -- The production and consumption of tea -- The tea set -- Making tea and tea recipes -- Chemical and pharmacological aspects of tea -- Herb teas -- The latest developments in the tea trade -- Quotations |
Analysis |
Tea |
Notes |
First published in Dutch by Bert Bakker, c1982. English translation Prism Press |
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Includes index |
Bibliography |
Bibliography: pages 102-103 |
Notes |
Translated from the Dutch |
Subject |
Cooking (Tea)
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Tea -- History.
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Tea.
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ISBN |
0907061052 |
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0907061060 (paperback) |
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