Description |
xvi, 197 pages : illustrations ; 22 cm |
Contents |
Ch. 1. What Is Coffee? -- Ch. 2. A Brief History of the Bean -- Ch. 3. The Name Game: Reading Coffee Labels -- Ch. 4. A Taster's Guide to Cupping Coffees -- Ch. 5. Regional Character -- Ch. 6. Roasting and Blending -- Ch. 7. How to Brew Great Coffee at Home -- Ch. 8. Espresso: A World unto Itself -- Ch. 9. Putting Restaurants to the Test -- Ch. 10. Customizing Your Coffee -- Ch. 11. Issues in the Marketplace -- Appendix A. Glossary of Tasting Terms -- Appendix B. Equipment Sources, Related Reading, and Industry Information |
Notes |
Includes index |
Bibliography |
Includes bibliographical references (pages 188-190) and index |
Subject |
Coffee.
|
Author |
Huffaker, Julie Sheldon, 1967-
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LC no. |
96005936 |
ISBN |
0471136174 (paperback: acid-free paper) |
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