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Book Cover
Book

Title Spices, herbs and edible fungi / edited by George Charalambous
Published Amsterdam ; New York : Elsevier, [1994]
©1994

Copies

Location Call no. Vol. Availability
 W'PONDS  641.3383 Cha/Sha  AVAILABLE
Description xv, 764 pages : illustrations ; 25 cm
Series Developments in food science ; 34
Developments in food science ; 34
Bibliography Includes bibliographical references and index
Subject Edible fungi.
Fungi.
Herbs.
Spices.
Author Charalambous, George, 1922-1994.
LC no. 93040928
ISBN 0444817611