This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Previous Record
Next Record
  Permalink    
Title
Invitation to good eating : how to select, cook, carve & serve meat
Published
[Sydney] : [publisher not identified], [between 1970-1979?] (Sydney : Turner and Henderson)
Sydney : Meat & Allied Trades Federation, [between 1970 and 1979]
Sydney : Turner and Henderson
Copies
Location
Call no.
Vol.
Availability
ADPML SPC
641.36 Mas/Itg
LIB USE ONLY
Description
32 pages : illustrations ; 19 cm
Analysis
Australian
Notes
Cover title
Includes index
Sponsored by the Meat & Allied Trades' Federation of Australia (N.S.W. Division), The Graziers' Association of New South Wales and The Metropolitan Meat Industry Board
Subject
Cooking (Meat)
Author
New South Wales. Metropolitan Meat Industry Board
Graziers' Association of New South Wales
Meat and Allied Trades Federation of Australia. N.S.W. Division, issuing body
  Permalink