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641.3383 Cha/Sha : Spices, herbs and edible fungi / edited by George Charalambous     
      Spices, herbs and edible fungi / edited by George Charalambous W'PONDS  Book 1994
641.3383 Dal/Dtt : Dangerous tastes : the story of spices / Andrew Dalby     
      Dangerous tastes : the story of spices / Andrew Dalby MELB  Book 2000
641.3383 Fre/Oot : Out of the East : spices and the medieval imagination / Paul Freedman     
      Out of the East : spices and the medieval imagination / Paul Freedman MELB  Book 2008
641.3383 Gar/Has : The herb & spice book / Sarah Garland     
      The herb & spice book / Sarah Garland MELB  Book 1979
641.3383 Hem/Sac : Spicery : a cook's guide to culinary spices / Ian and Liz Hemphill with Philippa Sandall ; photography by Greg Elms     
      Spicery : a cook's guide to culinary spices / Ian and Liz Hemphill with Philippa Sandall ; photography by Greg Elms MELB  Book 2004
641.3383 Hir/Ssa : Spice science and technology / Kenji Hirasa, Mitsuo Takemasa     
      Spice science and technology / Kenji Hirasa, Mitsuo Takemasa MELB  Book 1998
641.3383 Par/Cos : Chemistry of spices / [edited by] V.A. Parthasarathy, B. Chempakam, T. John Zachariah     
      Chemistry of spices / [edited by] V.A. Parthasarathy, B. Chempakam, T. John Zachariah MELB  Book 2008
641.3383 Spi    
      Spices / J.W. Purseglove ... [and others] W'PONDS  Book 1981
      Spices / J.W. Purseglove ... [and others] W'PONDS  Book 1981
641.3383 Uhl/Hos 2007 : Handbook of spices, seasonings, and flavorings / Susheela Raghavan     
      Handbook of spices, seasonings, and flavorings / Susheela Raghavan MELB  Book 2007
641.3383 Und/Hoi : Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume     
      Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume MELB  Book 1994
641.3384 Bai/Fch : The fragrant chilli / Michael Bailes     
      The fragrant chilli / Michael Bailes MELB  Book 1999
641.3384 Hoy/Cct : Curry cookery : tested recipes for all year round : 25 ways of serving curry / Vencatachellum "Peacock" Brand Curry Powder     
      Curry cookery : tested recipes for all year round : 25 ways of serving curry / Vencatachellum "Peacock" Brand Curry Powder WATERFT ADPML  Book 1939?
641.33895209 Wri/Soc : The story of chewing gum     
      The story of chewing gum WATERFT ADPML  Book 1957?
641.34 Aus/Vof : The value of fruit and vegetables / issued by Commonwealth Department of Health, from the Institute of Anatomy, Canberra, A.C.T     
      The value of fruit and vegetables / issued by Commonwealth Department of Health, from the Institute of Anatomy, Canberra, A.C.T WATERFT ADPML  Book 1939
641.34 KAD : Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living     
      Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living MELB  Book 1973
641.34 Pow/Sca : Successful canning and preserving : practical hand book for schools, clubs, and home use / by Ola Powell     
      Successful canning and preserving : practical hand book for schools, clubs, and home use / by Ola Powell W'PONDS  Book 1917?
641.3431 Mep/Ora : Oranges / John McPhee     
      Oranges / John McPhee MELB  Book 1966
641.345 Ala/Tnc : Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi     
      Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi MELB  Book 2009
641.345 Woo : Tree nuts : production, processing, products / Jasper Guy Woodroof     
      Tree nuts : production, processing, products / Jasper Guy Woodroof MELB  Book 1979
641.3454 Bal/Hva : Hazelnut variety assessment for South-eastern Australia / by Basil Baldwin, Karilyn Gilchrist and Lester Snare     
      Hazelnut variety assessment for South-eastern Australia / by Basil Baldwin, Karilyn Gilchrist and Lester Snare W'PONDS  Book 2003
641.3463 Bir/Gta : A guide to Australian olive oils 2007 / by Jenny Birrell     
      A guide to Australian olive oils 2007 / by Jenny Birrell MELB  Book 2006
641.3463 Har/Hoo : Handbook of olive oil : analysis and properties / editors, John Harwood, Ramón Aparicio     
      Handbook of olive oil : analysis and properties / editors, John Harwood, Ramón Aparicio MELB  Book 2000
641.3463 Ins/Oof : Olive oil from Spain : a short book of recipes     
      Olive oil from Spain : a short book of recipes WATERFT ADPML  Book 1964
641.3463 Kai/Epa : Establish protocols and guidelines for table olive processing in Australia : a report for the Rural Industries Research and Development Corporation / by Stanley George Kailis and David Harris     
      Establish protocols and guidelines for table olive processing in Australia : a report for the Rural Industries Research and Development Corporation / by Stanley George Kailis and David Harris W'PONDS  Book 2004
641.3463 Rus/Moo : The magic of olive oil / Peter Russell-Clarke     
      The magic of olive oil / Peter Russell-Clarke W'PONDS  Book 2001
641.3463 Wal/Oot : Olive oil : the healthy solution / Rick Walton     
      Olive oil : the healthy solution / Rick Walton MELB  Book 2001
641.35 Abe/Env : Enjoy new veg / Nadine Abensur     
      Enjoy new veg / Nadine Abensur MELB  Book 2005
641.35 Hut/Hpg : Handy pocket guide to Asian vegetables / text and recipes by Wendy Hutton ; photography by Peter Mealin     
      Handy pocket guide to Asian vegetables / text and recipes by Wendy Hutton ; photography by Peter Mealin MELB  Book 2004
641.35 Pow/Vvh : Vital vegetables : how to use them / by Leslie Powell ; with line drawings by Charles W. Howarth     
      Vital vegetables : how to use them / by Leslie Powell ; with line drawings by Charles W. Howarth WATERFT ADPML  Book 1944
641.35 Rog/Cga    
      The cook's garden / Sheridan Rogers MELB, W'PONDS   Book 2011
      The cook's garden / Sheridan Rogers MELB, W'PONDS   Book 2011
641.35 Wak/Veg : Vegetables / Susan Wake ;illustrations by John Yates     
      Vegetables / Susan Wake ;illustrations by John Yates W'PONDS CRC  Book 1989
641.3521 Zuc/Pht : The potato : how the humble spud rescued the western world / Larry Zuckerman     
      The potato : how the humble spud rescued the western world / Larry Zuckerman MELB  Book 1998
641.3563 Fra/Ccu : The complete cucumber / Caroline Francis ; illustrated by Richard Fowler     
      The complete cucumber / Caroline Francis ; illustrated by Richard Fowler WATERFT ADPML  Book 1982
641.35642 Smi/Tia 2001 : The tomato in America : early history, culture, and cookery / Andrew F. Smith     
      The tomato in America : early history, culture, and cookery / Andrew F. Smith MELB  Book 2001
641.35642 Tti/Her : Tomato time is here     
      Tomato time is here WATERFT ADPML  Book 1939
641.3565 Hal/Asl : Australian sweet lupin kernal fractions as palatable functional food ingredients / Ramon S. Hall     
      Australian sweet lupin kernal fractions as palatable functional food ingredients / Ramon S. Hall MELB THESES  Book 2004
641.3565 Nut : Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachie and L.W. Billingsley     
      Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. W'PONDS  Microform 1977
641.35655 Dub/Wos : The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz     
      The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz MELB  Book 2008
641.35655 S643 : Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle     
      Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle MELB  Book 1972
641.35655 WOL : Soybeans as a food source / W. J. Wolf [and] J. C. Cowan     
      Soybeans as a food source / W. J. Wolf [and] J. C. Cowan MELB  Book 1971
641.357 Cer/Htf : Herbal teas : for health and healing / by Ceres ; illustrated by Alison Ross     
      Herbal teas : for health and healing / by Ceres ; illustrated by Alison Ross W'PONDS  Book 1984
641.357 Mab/Cnh 1991 : The Complete new herbal : a practical guide to herbal living / consultant editor Richard Mabey with Michael McIntyre ... [and others]     
      The Complete new herbal : a practical guide to herbal living / consultant editor Richard Mabey with Michael McIntyre ... [and others] MELB  Book 1991
641.357 Rin/Ncb : The new complete book of herbs, spices, and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest     
      The new complete book of herbs, spices, and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest MELB  Book 2001
641.357 Smi/Ieg : The illustrated earth garden herbal: a herbal companion : text and illustrations gathered from ancient sources and the classic herbals / Keith Vincent Smith     
      The illustrated earth garden herbal: a herbal companion : text and illustrations gathered from ancient sources and the classic herbals / Keith Vincent Smith W'BOOL  Book 1978
641.36 Bio/Mmg : Mini meat guide : standard lamb cuts / Bio Luvil     
      Mini meat guide : standard lamb cuts / Bio Luvil WATERFT ADPML  Book 195-?
641.36 Cla/Mea : Meat / edited by Colin Clair     
      Meat / edited by Colin Clair MELB  Book 1959?
641.36 Ewa/Mpa : Meat production A manual for producers, distributors, and consumers of butchers' meat : being a treatise on means of increasing its home production Also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat, etc., etc. / By John Ewart     
      Meat production A manual for producers, distributors, and consumers of butchers' meat : being a treatise on means of increasing its home production Also comprehensively treating of the breeding, rearin WATERFT ADPML  Book 1878
641.36 Gre/Nco : The Nutrient composition of Australian meats and poultry / H. Greenfield, editor     
      The Nutrient composition of Australian meats and poultry / H. Greenfield, editor MELB  Book 1987
641.36 Mas/Itg : Invitation to good eating : how to select, cook, carve & serve meat     
      Invitation to good eating : how to select, cook, carve & serve meat WATERFT ADPML  Book 1979?
641.36 Mea/Myi : "Meat" : your interactive guide to red meat     
      "Meat" : your interactive guide to red meat MELB  CD-ROM 2003
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