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Book Cover
Book

Title Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá
Published Boca Raton : CRC Press, [2009]
©2009

Copies

Location Call no. Vol. Availability
 MELB  641.36 Nol/Hop  AVAILABLE
Description xvi, 763 pages : illustrations ; 27 cm
Bibliography Includes bibliographical references and index
Subject Meat -- Analysis -- Handbooks, manuals, etc.
Poultry -- Analysis -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
Author Nollet, Leo M. L., 1948-
Toldrá, Fidel.
LC no. 2008040770
ISBN 9781420045314 (hardcover : alk. paper)
1420045318 (hardcover : alk. paper)