Title The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earlest times to the present day, and their wonderful effect in the prolonging of human existence / by Loudon M. Douglas

Published London : T.C. & E.C.Jack, 1911

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.371476 Dou/Bol		LIB USE ONLY

Description vii, 165 pages : illustrations, plates ; 22 cm Subject Fermented milk -- Health aspects. Longevity. Yogurt -- Health aspects. Yogurt -- History.

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