641.5028 Mcf/Tfc : Tools for cooks / Christine McFadden with a foreword by Anne Willan ; photography by Mark Williams
Tools for cooks / Christine McFadden with a foreword by Anne Willan ; photography by Mark Williams
MELB
2000
641.5028 Met/Com [194-?] : Cooking on Metters "Early-Kooka" electric range : being an indispensable handbook for the housewife or cook, and giving recipes of 160 dainty dishes which can be prepared without trouble and at small cost
Cooking on Metters "Early-Kooka" electric range : being an indispensable handbook for the housewife or cook, and giving recipes of 160 dainty dishes which can be prepared without trouble and at small
WATERFT ADPML
194-?
641.5028 Sco/Itk : In the kitchen : utensils, tools and equipment / writers, Stephen Scoglio, Kat Rutigliano ; producer, Michael de Robbio
In the kitchen : utensils, tools and equipment / writers, Stephen Scoglio, Kat Rutigliano ; producer, Michael de Robbio
MELB
Encyclopedia of world cookery / Elizabeth Campbell
W'PONDS
1960
641.503 COO-B : Cook's ingredients / contributing editor Adrian Bailey
Cook's ingredients / contributing editor Adrian Bailey
MELB
1990
641.503 Cul/Eco 1959 : Culinary Arts Institute encyclopedia cookbook / edited by Ruth Berolzheimer ; associate editors: Edna L. Gaul, Madeleine Jasper ...et al...
Culinary Arts Institute encyclopedia cookbook / edited by Ruth Berolzheimer ; associate editors: Edna L. Gaul, Madeleine Jasper ...et al...
W'PONDS
1959
641.503 Har/Phc : Philip Harben's cookery encyclopaedia / photographs by Tanner
Philip Harben's cookery encyclopaedia / photographs by Tanner
WATERFT ADPML
1955
641.503 MON : Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Phileas Gilbert ; edited by Nina Froud and Charlotte Turgeon
Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Phileas Gilbert ; edited by Nina
W'PONDS
1961
641.503 Sin/Dof 2005 : Dictionary of food : international food and cooking terms from A to Z / Charles Sinclair
Dictionary of food : international food and cooking terms from A to Z / Charles Sinclair
MELB
Grade II recipes / Emily McPherson College
WATERFT ADPML
1969?
641.50712 Jew/Wec : Warneʼs every-day cookery : containing one thousand eight hundred and fifty-eight distinct receipts / compiled and edited by Mary Jewry
Warneʼs every-day cookery : containing one thousand eight hundred and fifty-eight distinct receipts / compiled and edited by Mary Jewry
WATERFT ADPML
1872
641.50712 Kan/Pca : Practical cookery and the etiquette and service of the table / Department of Foods and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science
Practical cookery and the etiquette and service of the table / Department of Foods and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science
WATERFT ADPML
1956
641.50712 Loo/Lac : Look and cook : the Gloucestershire training college of domestic science
Look and cook : the Gloucestershire training college of domestic science
WATERFT ADPML
1952
641.50712 New/Ccb 1948 : The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association
The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association
WATERFT ADPML
1948
641.50712 New/Ccb 1950 : The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association
The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association
WATERFT ADPML
1950
641.50712 New/Ccb 1952 : The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association
The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association
WATERFT ADPML
1952?
641.50712 New/Ccb 1956 : The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association
The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association
WATERFT ADPML
1956
641.50712 New/Ilh : Instruction leaflets ; Housecraft II : Cookery and home management, Paper 7 / Department of Education, N. S. W
Instruction leaflets ; Housecraft II : Cookery and home management, Paper 7 / Department of Education, N. S. W
WATERFT ADPML
641.5087 Kli/Mpa : Meal preparation and training : the health care professional's guide / Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee
Meal preparation and training : the health care professional's guide / Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; forew
MELB
1997
641.50873 Col/Ffa : Finger foods : a three-week menu & recipes / editor Yvonne Coleman
Finger foods : a three-week menu & recipes / editor Yvonne Coleman
MELB
2005
641.509 Dal/Cco : The classical cookbook / Andrew Dalby and Sally Grainger
The classical cookbook / Andrew Dalby and Sally Grainger
W'PONDS
1996
641.509 Sym/Hoc : A history of cooks and cooking / Michael Symons
A history of cooks and cooking / Michael Symons
W'PONDS
2000
641.5092 Adria Col/Dfa : Decoding Ferran Adriá / produced by Zero Point Zero Productions, Inc. ; produced and directed by Christopher B. Collins, Lydia Tenaglia
Decoding Ferran Adriá / produced by Zero Point Zero Productions, Inc. ; produced and directed by Christopher B. Collins, Lydia Tenaglia
MELB
