| Description |
94 pages : illustrations ; 21 cm |
| Contents |
Soups -- Vegetarian roasts -- Vegetables patties, rissoles, cutlets -- Gluten recipes -- Entrees made from vegetables -- Savoury pies and pastry -- Nut meat dishes -- Recipes for special occasions -- Soya bean entrees -- Rice dishes -- Sundry dishes -- Gravies -- Breakfasts -- Sweet corn -- Cream and cottage cheese -- Salads -- Lunch fillings -- Diabetics -- Miscellaneous -- Desserts -- Breads -- Drinks and juices |
| Notes |
"Delicious and healthful recipes for every occasion"--cover |
|
Includes blank pages for notes |
| Subject |
Vegetarian cooking.
|
| Genre/Form |
Recipes.
|
|
