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Book
Author Ulrich, Laura L

Title Good food : how to prepare it
Published Warburton, Vic. : Signs Publishing Company, [1913?]

Copies

Location Call no. Vol. Availability
 ADPML SPC  641.5636 Ulr  LIB USE ONLY
Description 128 pages
Contents Perfect health -- A sacred duty -- Soups -- Entrees -- The art of arts -- Roasts and similar dishes -- Wastes in flesh foods -- Savoury puddings and pies -- Natural foods best -- Stews and fricassees -- Natural food makers -- Egg dishes -- Vegetables -- Variety in foods -- Sandiches -- Desserts -- Preparation of food -- Breads and cakes -- Interesting dietetic experiments -- sauces and gravies -- Benefits of mastication -- Salads -- Recipes for diabetics -- Valuable health hints -- Canning for preserving -- Index
Notes Includes index
Subject Cooking (Vegetables)
Cooking.
Formulas, recipes, etc. -- Australia.
Nutrition.
Vegetarian cooking.
Vegetarianism.