641.5636 Osb/Mdf : Meatless dishes for Hay dieters : with some old friends converted and made compatible / by Mabel Osborne ; with a foreword by Doris M.L. Grant
Meatless dishes for Hay dieters : with some old friends converted and made compatible / by Mabel Osborne ; with a foreword by Doris M.L. Grant
WATERFT ADPML
1937
641.5636 Pad/Dvc : Dakshin : vegetarian cuisine from South India / Chandra Padmanabhan
Dakshin : vegetarian cuisine from South India / Chandra Padmanabhan
W'PONDS
1999
641.5636 Pea/Her : The Harvest cookbook : recipes and reflections from Harvest Vegetarian Restaurant / Mark Pearson ; illustrations by Kath Veel
The Harvest cookbook : recipes and reflections from Harvest Vegetarian Restaurant / Mark Pearson ; illustrations by Kath Veel
W'PONDS
641.5636 Sas/Nvc : The new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol / by Lorna Sass ; photographs by Jonelle Weaver
The new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol / by Lorna Sass ; photographs by Jonelle Weaver
MELB
2001
641.5636 Sta/Wmo : Wild morsels / written and illustrated by Angela Stafford
Wild morsels / written and illustrated by Angela Stafford
MELB
641.5636 Veg/Vtc 2005 : Vegetarian times complete cookbook / the editors of Vegetarian times ; [food editor, Alexandra Greeley]
Vegetarian times complete cookbook / the editors of Vegetarian times ; [food editor, Alexandra Greeley]
MELB
2005
641.5636 VIK-I : An introduction to vegetarian cooking / Vikki Leng "Vikki the Vego'
An introduction to vegetarian cooking / Vikki Leng "Vikki the Vego'
MELB
1986
641.5636 Wal/Tma : 366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants : with a cook's guide for the production of the dishes / by Mrs. Chandos Leigh Hunt Wallace
366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being on
WATERFT ADPML
1883
641.5636 Wol/Cig 2007 : The complete idiot's guide to being vegetarian / Frankie Avalon Wolfe
The complete idiot's guide to being vegetarian / Frankie Avalon Wolfe
MELB
2007
641.563609593 Pas/Vtt : The vegetarian table : Thailand / Jacki Passmore ; photography by Steven Rothfeld
The vegetarian table : Thailand / Jacki Passmore ; photography by Steven Rothfeld
W'PONDS
1997
641.5637 Aih/Mkk : Macrobiotic kitchen : key to good health / by Cornellia Aihara
Macrobiotic kitchen : key to good health / by Cornellia Aihara
MELB
Paleo cooking from Elana's pantry : gluten-free, grain-free, dairy-free recipes / Elana Amsterdam ; photography by Leigh Beisch
W'PONDS
2013
641.5637 Ben/Itl : An introduction to living food recipes for energy, beauty and longevity / Paul Benhaim
An introduction to living food recipes for energy, beauty and longevity / Paul Benhaim
W'PONDS
2004
641.5637 Cla/Hei : Healthy eating in the tropics : including low fat, candida, sugar free, wheat free, gluten free, vegetarian, dairy free recipes / by Anne Clark
Healthy eating in the tropics : including low fat, candida, sugar free, wheat free, gluten free, vegetarian, dairy free recipes / by Anne Clark
WATERFT ADPML
1988
641.5637 Dem/Ddi : The doctor's diet / Dr. Sandro Demaio ; [photography by] Cath Muscat
The doctor's diet / Dr. Sandro Demaio ; [photography by] Cath Muscat
WATERFT
2018
641.5637 Dow/Ntt : Natural tucker : traditional, Eastern and wholefood cooking / John Downes
Natural tucker : traditional, Eastern and wholefood cooking / John Downes
WATERFT ADPML
