| Description |
128 pages : illustrations, some colour ; 23 cm. |
| Contents |
Appetizers -- Barbecued meat -- Kebabs -- Barbecued burgers -- Sausages and frankfurters -- Barbecued poultry -- Barbecue the beast -- Barbecued fish -- Vegetables, salads and breads -- Sauces, marinades and relishes -- Desserts and drinks -- The barbecue |
| Summary |
The Barbecue Cookbook covers all aspects of barbecuing. It will appeal to all those who like the casual, outdoor way of life. Barbecues are a good idea for everyday family meals and for parties when entertaining a large number of people. With a little organization, the food can be prepared in advance and everyone can relax together and have fun. Children will love helping with the cooking. All dishes in this book can be actually cooked on a barbecue. There are limitless ideas for delicious meals, they vary from simple family fare to more sophisticated ideas for party food. |
| Notes |
Includes index |
| Subject |
Barbecuing.
|
|
Outdoor cooking -- Australia.
|
|
Barbecuing -- Australia.
|
|
Cooking, Australian.
|
| Author |
Nicholls, Norman, photographer
|
| ISBN |
0727101323 |
|
