Title French provincial cooking / Elizabeth David ; illustrated by Juliet Renny

Edition Revised edition, reprinted with revisions Published Harmondsworth : Penguin in association with Michael Joseph, 1969

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.5944 Dav		AVAILABLE

Description 584 pages : illustrations ; 20cm Series Penguin handbooks Penguin handbooks. Notes Food: French regional dishes. - Recipes (BNB/PRECIS) Originally published: 1967 Bibliography Bibliography: pages 535-550. - Includes index Subject Cooking, French. Author Renny, Juliet. ISBN 0140460993 (paperback)

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