Title The Illustrated Escoffier : recipes from the French classic tradition / selected and edited by Anne Johnson

Published London : Mitchell Beazley, 1987

Copies

Location	Call no.	Vol.	Availability
MELB	641.5944 Esc/Ier		AVAILABLE

Description 192 pages Subject Cooking, French. Author Escoffier, A. (Auguste), 1846-1935. Guide culinaire Johnson, Anne. ISBN 1857322479 (paperback)

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