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Mark   Medium Year
641.59415 Fit/Toi : A taste of Ireland; Irish traditional food. / Period photos. specially prepared by George Morrison     
      A taste of Ireland; Irish traditional food. / Period photos. specially prepared by George Morrison BONUS, W'PONDS   Book 1969
641.5942 Bes/Bcg : Bestway cookery gift book / issued from the offices of the "Bestway" series     
      Bestway cookery gift book / issued from the offices of the "Bestway" series WATERFT ADPML  Book 1925?
641.5942 Ell/Ctl : The chef : the latest, tested English and French recipes / by Jose Elly     
      The chef : the latest, tested English and French recipes / by Jose Elly WATERFT ADPML  Book 1935
641.5942 Ham/Mdc 18-- : Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes, and of potting, pickling, &c. ; the branches of pastry and confectionary and a complete family physician, with instructions to servants, for the best methods of performing their duties, the art of making British wines, brewing, baking, &c / by Elizabeth Hammond     
      Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and car WATERFT ADPML  Book 1899
641.5942 Hyl/Esa : Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey     
      Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey BONUS, W'PONDS   Book 2004
641.5942 Lov/Rfp : Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright     
      Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright WATERFT ADPML  Book 1999?
641.5942 Mor/Tco : Traditional cookery / Ruth Morgan     
      Traditional cookery / Ruth Morgan WATERFT ADPML  Book 1958
641.5942 Prl/Tcb : Patsy's reflections : learn to cook by pictures     
      Patsy's reflections : learn to cook by pictures WATERFT ADPML  Book 195-?
641.5942 Rat/Eeh : The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice ... .     
      The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice ... . BONUS, W'PONDS   Book 1970
641.5942 S655 : Fine English cookery / with a foreword by the Earl of Harewood     
      Fine English cookery / with a foreword by the Earl of Harewood BONUS, MELB   Book 1973
641.5942 Smi/Rfc : Recipes from country inns and restaurants / Delia Smith ; photography by Peter Knab     
      Recipes from country inns and restaurants / Delia Smith ; photography by Peter Knab BONUS, W'PONDS   Book 1973
641.5942016 Oxf/Ecb : English cookery books to the year 1850 / by Arnold Whitaker Oxford; reprinted by Maurizio Martino     
      English cookery books to the year 1850 / by Arnold Whitaker Oxford; reprinted by Maurizio Martino BONUS, MELB   Book 1997
641.5943 Haz/Cog    
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky BONUS, MELB   Book 1969
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Rolph Crane and Henry Groskinky BONUS, MELB   Book c1970
641.5943 How/Gco : German cooking / by Robin Howe     
      German cooking / by Robin Howe BONUS, MELB   Book 1953
641.5943 Wec/Cov 1969    
      The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon BONUS, MELB   Book 1969
      The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon BONUS, MELB   Book 1969
641.59436 C554 : Gourmet's old Vienna cookbook : a Viennese memoir. / Illustrated by Leo R. Summers     
      Gourmet's old Vienna cookbook : a Viennese memoir. / Illustrated by Leo R. Summers BONUS, MELB   Book 1959
641.59436 Cha/Tsb : To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover     
      To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David BONUS, W'PONDS   Book 1996
641.59437 Bri/Cco : The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala     
      The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala BONUS, MELB   Book 1965
641.594373 Lor/Bos : Best of Slovak cooking / Sylvia and John Lorinc     
      Best of Slovak cooking / Sylvia and John Lorinc BONUS, W'PONDS   Book 1999
641.59438 Dem/Fad : Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver     
      Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver BONUS, MELB   Book 1999
641.59438 Wes/Bop 2000 : The best of Polish cooking : recipes for entertaining and special occasions / by Karen West     
      The best of Polish cooking : recipes for entertaining and special occasions / by Karen West BONUS, W'PONDS   Book 2000
641.59438 Zer/Aop : The art of Polish cooking. / Illustrated by Janina Domanska     
      The art of Polish cooking. / Illustrated by Janina Domanska BONUS, W'PONDS   Book 1968
641.59439 Ker/Hco : Hungarian cooking / Ruth Bauder Kershner     
      Hungarian cooking / Ruth Bauder Kershner BONUS, W'PONDS   Book 1979
641.5944 Aus/Aww : The Australian Women's Weekly presents Escoffier cook book     
      The Australian Women's Weekly presents Escoffier cook book WATERFT ADPML  Book 1966
641.5944 Bak/Jbc : Jenny Baker's cuisine grandmère : from Brittany, Normandy, Picardy and Flanders / Jenny Baker ; illustrated by James Baker     
      Jenny Baker's cuisine grandmère : from Brittany, Normandy, Picardy and Flanders / Jenny Baker ; illustrated by James Baker BONUS, W'PONDS   Book 1995
641.5944 Bec/Mta : Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child. Vol.1 ; illustrated by Sidonie Coryn     
      Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child. Vol.1 ; illustrated by Sidonie Coryn BONUS, W'PONDS   Book 1966
641.5944 Bec/Scu 1976 : Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck     
      Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck BONUS, MELB   Book 1976
641.5944 Chi/Fcc : The French chef cookbook. / Drawings and photos. by Paul Child     
      The French chef cookbook. / Drawings and photos. by Paul Child BONUS, W'PONDS   Book 1968
641.5944 Chi/Fjc : From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton     
      From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton BONUS, W'PONDS   Book 1975
641.5944 Cla/Cfc : Classic French cooking / by C.Claiborne, P.Franey and the editors of Time-Life Books. Photographed by M.Kauffman     
      Classic French cooking / by C.Claiborne, P.Franey and the editors of Time-Life Books. Photographed by M.Kauffman BONUS, MELB   Book 1971
641.5944 Con/Ftt : The French touch to home cooking / by Jean Conil     
      The French touch to home cooking / by Jean Conil WATERFT ADPML  Book 1999
641.5944 D541 : Gourmet's basic French cookbook : techniques of French cuisine. / Illustrated by Georgette de Lattre     
      Gourmet's basic French cookbook : techniques of French cuisine. / Illustrated by Georgette de Lattre BONUS, MELB   Book 1961
641.5944 Dav : French provincial cooking / Elizabeth David ; illustrated by Juliet Renny     
      French provincial cooking / Elizabeth David ; illustrated by Juliet Renny BONUS, W'PONDS   Book 1969
641.5944 Esc/Ier : The Illustrated Escoffier : recipes from the French classic tradition / selected and edited by Anne Johnson     
      The Illustrated Escoffier : recipes from the French classic tradition / selected and edited by Anne Johnson BONUS, MELB   Book 1987
641.5944 Fis/Cop : The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman     
      The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman BONUS, MELB   Book 1968
641.5944 Irw/Ggo : The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Chaddock     
      The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Chaddock WATERFT ADPML  Book 1947
641.5944 Irw/Ggo 1967 : The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock     
      The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock WATERFT ADPML  Book 1967
641.5944 Kin/Dwm : Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque / Shirley King ; foreword by James Beard     
      Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque / Shirley King ; foreword by James Beard BONUS, W'PONDS   Book 1979
641.5944 Lak/Mme 1914 : Menus made easy; or, How to order dinner and give the dishes their French names / by Nancy Lake     
      Menus made easy; or, How to order dinner and give the dishes their French names / by Nancy Lake WATERFT ADPML  Book 1914?
641.5944 Mol/Ofa 1961 : Oh, for a French wife! / cooking by Ted Moloney and Deke Coleman ; drawings by George Molnar     
      Oh, for a French wife! / cooking by Ted Moloney and Deke Coleman ; drawings by George Molnar WATERFT ADPML  Book 1961
641.5944 Pel/Pks : Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja / Henri Paul Pellaprat ; preveo Vlatko Šarić     
      Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja / Henri Paul Pellaprat ; preveo Vlatko Šarić BONUS, MELB   Book 1979
641.5944 Pic/Fde : French dishes : easy and delicious / by Renee Picard     
      French dishes : easy and delicious / by Renee Picard WATERFT ADPML  Book 1945
641.5944 Pir/Fra : France / Susi Piroue     
      France / Susi Piroue BONUS, MELB   Book 1994
641.5944 R462 : French cooking for pleasure / Mary Reynolds     
      French cooking for pleasure / Mary Reynolds BONUS, MELB   Book 1967
641.5944 Tok/Abt    
      The Alice B. Toklas cookbook / illustrations by Sir Francis Rose ; [foreword by Maureen Duffy] BONUS, W'PONDS   Book 1995
      The Alice B. Toklas cook book BONUS, MELB   Book 1954
641.5944 Wil/Frc : French regional cooking / Anne Willan & l'Ecole de Cuisine La Varenne, Paris     
      French regional cooking / Anne Willan & l'Ecole de Cuisine La Varenne, Paris BONUS, W'BOOL   Book 1989
641.594409 Tru/Hch : Haute cuisine : how the French invented the culinary profession / Amy B. Trubek     
      Haute cuisine : how the French invented the culinary profession / Amy B. Trubek BONUS, MELB   Book 2000
641.5945 Art/Sit : Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli     
      Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli BONUS, MELB   Book 2003
641.5945 Bar/Aat : Antipasti : appetisers the Italian way / text by Carla Bardi ; photography by Marco Lanza ; set design by Cinzia Calamai     
      Antipasti : appetisers the Italian way / text by Carla Bardi ; photography by Marco Lanza ; set design by Cinzia Calamai BONUS, W'PONDS   Book 1997
641.5945 Bra/Foi : The food of Italy / photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn     
      The food of Italy / photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn BONUS, W'PONDS   Book 2000
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