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Author
Bugialli, Giuliano.
Title
The taste of Italy / Giuliano Bugialli ; photographs by John Dominis
Published
London : Conran Octopus, 1985
Copies
Location
Call no.
Vol.
Availability
W'PONDS
641.5945 Bug/Toi
AVAILABLE
Description
304 pages : color illustrations ; 31 cm
Analysis
Cookery, Italian
Food Italian dishes
Notes
First published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori & Chang, c1984 ; also published: Toronto : Stoddart, 1984
Includes index
Subject
Cooking, Italian.
Diet -- Italy.
Food habits -- Italy.
Food -- Italy.
SUBJECT
Italy -- Description and travel. http://id.loc.gov/authorities/subjects/sh85068907
Author
Bugialli, Giuliano.
Foods of Italy.
Dominis, John.
ISBN
1850290199
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