Brief Display Limit/Sort Search
     
Limit search to available items
Nearby Call Numbers are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Medium Year
641.5948 Bro/Cos : The cooking of Scandinavia / by Dale Brown and the editors of Time-Life books ; photographed by Richard Meek     
      The cooking of Scandinavia / by Dale Brown and the editors of Time-Life books ; photographed by Richard Meek W'PONDS  Book 1968
641.5948 Sav/Sss : Scandinavian smörgasbord, soups, savouries and sweets : a collection of economical national dishes / compiled by Moira A. Savonius     
      Scandinavian smörgasbord, soups, savouries and sweets : a collection of economical national dishes / compiled by Moira A. Savonius WATERFT ADPML  Book 1945
641.59492 Har/Dwt : Dine with the Dutch / by Mary Hartree; foreword by Caroline Haslett, C. B. E     
      Dine with the Dutch / by Mary Hartree; foreword by Caroline Haslett, C. B. E WATERFT ADPML  Book 1945
641.59495 Mal/Gco : Greek cookbook / Tess Mallos ; food photography by Howard Jones     
      Greek cookbook / Tess Mallos ; food photography by Howard Jones W'BOOL  Book 1976
641.5949509 Dal/Sfa : Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby     
      Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby W'PONDS  Book 1995
641.59497 Sag/Hku : Hrvatska kuharica / priredio i proširio Mirko Sagrak ; suradnik, Tomislav Boško     
      Hrvatska kuharica / priredio i proširio Mirko Sagrak ; suradnik, Tomislav Boško MELB  Book 1976
641.595 Ady/Cft : Curries from the Sultan's kitchen : curries from India, Pakistan, Burma and Ceylon / by Doris Ady ; iIllustrations by Inge Fernando ; [introductory note by Margaret Fulton]     
      Curries from the Sultan's kitchen : curries from India, Pakistan, Burma and Ceylon / by Doris Ady ; iIllustrations by Inge Fernando ; [introductory note by Margaret Fulton] WATERFT ADPML  Book 1968
641.595 Bri/Oco : Oriental cooking / by Ethel Brice     
      Oriental cooking / by Ethel Brice WATERFT ADPML  Book 1959?
641.595 BUC : Pearl S. Buck's oriental cookbook. / Illus. by Jeanyee Wong     
      Pearl S. Buck's oriental cookbook. / Illus. by Jeanyee Wong W'PONDS  Book 1972
641.595 Cam/Cjc : Chilli jam : choosing and using Asian ingredients, with over 80 recipes / Allan Campion and Michele Curtis     
      Chilli jam : choosing and using Asian ingredients, with over 80 recipes / Allan Campion and Michele Curtis WATERFT ADPML  Book 1997
641.595 COS-B : Bruce Cost's Asian ingredients : buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters     
      Bruce Cost's Asian ingredients : buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters MELB  Book 1988
641.595 Cos/Aia : Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost     
      Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost MELB  Book 2000
641.595 Lau/Agr : Asian greens / Anita Loh-Yien Lau     
      Asian greens / Anita Loh-Yien Lau MELB  Book 2001
641.595 Ori/Yyc : Yes you can : make the delicious dishes shown in this book. You'll find all you need in the Asian food section of your local supermarket     
      Yes you can : make the delicious dishes shown in this book. You'll find all you need in the Asian food section of your local supermarket WATERFT ADPML  Book 2009?
641.595 Pas/Fas : Fire and spice / Jacki Passmore     
      Fire and spice / Jacki Passmore W'PONDS  Book 1996
641.595 Sol/Cac : The complete Asian cookbook / Charmaine Solomon     
      The complete Asian cookbook / Charmaine Solomon MELB  Book 1993
641.595 Sol/Cac 2002 : The complete Asian cookbook / Charmaine Solomon     
      The complete Asian cookbook / Charmaine Solomon W'PONDS  Book 2005
641.595 Sol/Csa : Charmaine Solomon's Asian favourites / Charmaine Solomon ; illustrations by Verity Prideaux ; photography by Greg Elms     
      Charmaine Solomon's Asian favourites / Charmaine Solomon ; illustrations by Verity Prideaux ; photography by Greg Elms W'PONDS  Book 2001
641.595 Sut/Bss : Beverley Sutherland Smith's oriental cookbook : healthy, easy recipes from Asia     
      Beverley Sutherland Smith's oriental cookbook : healthy, easy recipes from Asia W'PONDS  Book 1990
641.595 Won/Cig : The complete idiot's guide to Asian cooking / by Annie Wong and Jeffrey Yarbrough     
      The complete idiot's guide to Asian cooking / by Annie Wong and Jeffrey Yarbrough MELB  Book 2003
641.59503 Ach/Hdo : A historical dictionary of Indian food / K. T. Achaya     
      A historical dictionary of Indian food / K. T. Achaya MELB  Book 1998
641.59503 Sol/Eoa : Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon     
      Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon W'PONDS  Book 2000
641.5951 Ben/Aoc : The art of Chinese cooking / by the Benedictine Sisters of Peking ; illustrations by M. Kuwata     
      The art of Chinese cooking / by the Benedictine Sisters of Peking ; illustrations by M. Kuwata WATERFT ADPML  Book 1956
641.5951 Bri/Ebc : Ethel Brice's Chinese cookery     
      Ethel Brice's Chinese cookery WATERFT ADPML  Book 1959?
641.5951 Bro/Phs : Peace Hotel Shanghai, China     
      Peace Hotel Shanghai, China W'PONDS  DVD video 2008
641.5951 Cch/Ina    
      Culinary China WATERFT  DVD video 2009
      Culinary China WATERFT  DVD video 2009
641.5951 Chi/Mwo : The magic wok / Chinese Cooking Club     
      The magic wok / Chinese Cooking Club WATERFT ADPML  Book 1981
641.5951 Clu/Rfo : Real food of China / Helen Clucas, Alan Lindsay     
      Real food of China / Helen Clucas, Alan Lindsay W'PONDS  Book 1988
641.5951 F942 : Far Eastern cooking for pleasure     
      Far Eastern cooking for pleasure MELB  Book 1971
641.5951 Fer/Foc : Flavours of China / Clare Ferguson ; photography by Jeremy Hopley     
      Flavours of China / Clare Ferguson ; photography by Jeremy Hopley MELB  Book 1999
641.5951 Gas/Htc : How to cook numbers 19, 36, 55 and 98 in your own home : Chinese recipes from the Gas and Fuel Corporation     
      How to cook numbers 19, 36, 55 and 98 in your own home : Chinese recipes from the Gas and Fuel Corporation MELB  Book 1989?
641.5951 Gee/Ctc    
      Cooking the Chinese way / by Roy Geechoun ; illustrations by Ruth Shackel WATERFT ADPML  Book 1957
      Cooking the Chinese way / by Roy Geechoun ; illustrations by Ruth Shackel WATERFT ADPML  Book 1957
641.5951 Gee/Ctc 1952 : Cooking the Chinese way / by Roy Geechoun ; illustrations by Ruth Shackel     
      Cooking the Chinese way / by Roy Geechoun ; illustrations by Ruth Shackel WATERFT ADPML  Book 1952
641.5951 Hee/Crf : Chinese recipes for home cooking : complete recipes and methods of preparation for the most popular, famous and traditional Chinese dishes / by Yep Yung Hee     
      Chinese recipes for home cooking : complete recipes and methods of preparation for the most popular, famous and traditional Chinese dishes / by Yep Yung Hee WATERFT ADPML  Book 1951
641.5951 Kin/Cde : Chinese delights / by Lisa Kinsman ; with photographs by Christine Hanscomb     
      Chinese delights / by Lisa Kinsman ; with photographs by Christine Hanscomb W'PONDS  Book 1982
641.5951 Lee/Cca : Chinese cookery : a hundred practical recipes / by M.P. Lee     
      Chinese cookery : a hundred practical recipes / by M.P. Lee WATERFT ADPML  Book 1943
641.5951 Lin/Soc : Secrets of Chinese cooking / by Lin Tsuifeng and Lin Hsiangju ; with an essay by Lin Yutang ; drawings by Siu Lan Loh     
      Secrets of Chinese cooking / by Lin Tsuifeng and Lin Hsiangju ; with an essay by Lin Yutang ; drawings by Siu Lan Loh WATERFT ADPML  Book 1961
641.5951 Nar/Aen : Noodles and rice and everything nice / by the Hong Kong Y.W.C.A     
      Noodles and rice and everything nice / by the Hong Kong Y.W.C.A WATERFT ADPML  Book 1950
641.5951 New/Nic : New Idea's Chinese cookbook : 194 recipes from prawn toast to Peking duck! ... .     
      New Idea's Chinese cookbook : 194 recipes from prawn toast to Peking duck! ... . W'PONDS  Book 1989
641.5951 Pas/Ccc : The complete Chinese cookbook : authentic recipes from China / Jacki Passmore and Daniel P. Reid     
      The complete Chinese cookbook : authentic recipes from China / Jacki Passmore and Daniel P. Reid W'PONDS  Book 1997
641.5951 Rob/Ctc : China to Chinatown : Chinese food in the West / J.A.G. Roberts     
      China to Chinatown : Chinese food in the West / J.A.G. Roberts MELB  Book 2002
641.5951 Sak/Pro : The People's Republic of China cookbook / Nobuko Sakamoto ; ill. by Pat Stewart     
      The People's Republic of China cookbook / Nobuko Sakamoto ; ill. by Pat Stewart W'PONDS  Book 1977
641.5951 Ste/Coj    
      The cooking of Japan / by Rafael Steinberg and the editors of the Time-Life Books ; photographed by Eliot Elisofon MELB  Book 1970
      The cooking of Japan / by Rafael Steinberg and the editors of the Time-Life Books ; photographed by Eliot Elisofon MELB  Book 1970
641.5951 Wdc/Cbo : Chinese cookery book : tested recipes for soups, meat, fish, poultry, vegetable, egg, rice and noodle dishes / by Ethel Brice     
      Chinese cookery book : tested recipes for soups, meat, fish, poultry, vegetable, egg, rice and noodle dishes / by Ethel Brice WATERFT ADPML  Book 1959
641.5951 Yan/Fcr : 50 Chinese recipes / Yang Kuang-Teh     
      50 Chinese recipes / Yang Kuang-Teh WATERFT ADPML  Book 1957
641.5951 Yeh/Tcc : Traditional Chinese cookery : the simple way     
      Traditional Chinese cookery : the simple way W'PONDS  Book 1979
641.59519 Wad/Kco 1986 : Lee Wade's Korean cookery / edited by Joan Rutt & Sandra Mattielli     
      Lee Wade's Korean cookery / edited by Joan Rutt & Sandra Mattielli W'PONDS  Book 1986
641.5952 Kaz/Esu : Easy sushi / Emi Kazuko ; photography by Peter Cassidy     
      Easy sushi / Emi Kazuko ; photography by Peter Cassidy W'PONDS  Book 2000
641.5952 Kij/Bbj : Bento boxes : Japanese meals on the go / Naomi Kijima     
      Bento boxes : Japanese meals on the go / Naomi Kijima MELB  Book 2001
641.5952 Kos/Foj : The food of Japan : authentic recipes from the land of the rising sun / recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; styling and cover by christine Ong ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka     
      The food of Japan : authentic recipes from the land of the rising sun / recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; styling and cover by christine Ong ; introduc MELB  Book 2000
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next
Brief Display Limit/Sort Search