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Mark   Medium Year
641.5956 Rec/Cos : Recipes : the cooking of the Middle East     
      Recipes : the cooking of the Middle East BONUS, W'PONDS   Book 1975
641.5956 Rod/Bom    
      A book of Middle Eastern food. / Illustrated by Alta Ann Parkins BONUS, W'PONDS   Book 1972
      A book of Middle Eastern food / Claudia Roden illustrated by Joanna Tyldesley BONUS, MELB   Book 1970
641.5956 Rod/Nbo 2000 : The new book of Middle Eastern food / Claudia Roden     
      The new book of Middle Eastern food / Claudia Roden BONUS, W'PONDS   Book 2000
641.59561 Jac/Tca : Turkish cooking : authentic culinary traditions from Turkey / Bade Jackson     
      Turkish cooking : authentic culinary traditions from Turkey / Bade Jackson BONUS, W'PONDS   Book 1998
641.595691 Ger/Tos : A taste of Syria / Virginia Jerro Gerbino, Philip M. Kayal     
      A taste of Syria / Virginia Jerro Gerbino, Philip M. Kayal BONUS, MELB   Book 2003
641.595692 War/Lca : Lebanese cooking : an introduction to this special Middle Eastern cuisine / Susan Ward     
      Lebanese cooking : an introduction to this special Middle Eastern cuisine / Susan Ward BONUS, W'PONDS   Book 1992
641.595694 Mor/Bff : A biblical feast : foods from the Holy Land / Kitty Morse ; photography by Susanne Kaspar     
      A biblical feast : foods from the Holy Land / Kitty Morse ; photography by Susanne Kaspar BONUS, W'PONDS   Book 1998
641.5959 Jue/Ssa : Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking / recipes and text: Joyce Jue ; general editor Chuck Williams ; recipe photography: Noel Barnhurst     
      Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking / recipes and text: Joyce Jue ; general editor Chuck Williams ; recipe photography: Noel Barnhurst BONUS, MELB   Book 2000
641.59593 Car/Thc : Thai home cooking / Robert Carmack and Sompon Nabnian     
      Thai home cooking / Robert Carmack and Sompon Nabnian BONUS, W'PONDS   Book 2001
641.59593 Pan/Tca : The Thai cookbook : authentic recipes for your kitchen / Pannipa Dibbayawan & Guy Cox ; photographs by Per Ericson     
      The Thai cookbook : authentic recipes for your kitchen / Pannipa Dibbayawan & Guy Cox ; photographs by Per Ericson BONUS, W'PONDS   Book 1988
641.595951 Yin/Fsf : Famous street food of Penang : a guide & cook book     
      Famous street food of Penang : a guide & cook book BONUS, MELB   Book 2006
641.59597 Pas/Vie : Vietnam     
      Vietnam BONUS, W'PONDS   Book 1992
641.59597 Rou/Fov : The foods of Vietnam / Nicole Routhier ; photographs by Martin Jacobs ; foreword by Craig Claiborne     
      The foods of Vietnam / Nicole Routhier ; photographs by Martin Jacobs ; foreword by Craig Claiborne BONUS, MELB   Book 1989
641.59597 THA : Hà Nội băm sáu phố phường / Thạch Lam     
      Hà Nội băm sáu phố phường / Thạch Lam BONUS, MELB   Book 1970
641.59597 Tho/Lal : Lemongrass and lime : new Vietnamese cooking from Bam-bou / Mogens Tholstrup and Mark Read ; photography by Jean Cazals     
      Lemongrass and lime : new Vietnamese cooking from Bam-bou / Mogens Tholstrup and Mark Read ; photography by Jean Cazals BONUS, W'PONDS   Book 2000
641.59598 Bog/Jpa : Jajan pasar / oleh Yasa Boga     
      Jajan pasar / oleh Yasa Boga BONUS, MELB   Book 1988
641.59598 Bra/Cin : Cook Indonesian / Agnes de Keijzer Brackman ; photographs by K.A. Ang ; kitchen-tested by Juliet Choo     
      Cook Indonesian / Agnes de Keijzer Brackman ; photographs by K.A. Ang ; kitchen-tested by Juliet Choo BONUS, MELB   Book 1982
641.59598 Joh/Dfi 1987 : Dishes from Indonesia / by Yohanni Johns     
      Dishes from Indonesia / by Yohanni Johns WATERFT ADPML  Book 1987
641.59598 Owe/Irf : Indonesian regional food & cookery / Sri Owen ; [illustrations by] Soun Vannithone     
      Indonesian regional food & cookery / Sri Owen ; [illustrations by] Soun Vannithone BONUS, MELB   Book 1994
641.59598 Wat/Aii : Adventures in Indonesian cooking / by F. Wattimena     
      Adventures in Indonesian cooking / by F. Wattimena WATERFT ADPML  Book 1958
641.596 Haf/Toa : A taste of Africa : tradional & modern African cooking / Dorinda Hafner     
      A taste of Africa : tradional & modern African cooking / Dorinda Hafner BONUS, MELB   Book 2002
641.596 Har/Act : The Africa cookbook : tastes of a continent / Jessica B. Harris     
      The Africa cookbook : tastes of a continent / Jessica B. Harris BONUS, MELB   Book 1998
641.59635 War/Toe : Taste of Eritrea : recipes from one of East Africa's most interesting little countries     
      Taste of Eritrea : recipes from one of East Africa's most interesting little countries BONUS, W'PONDS   Book 1999
641.5966 Web/Mat : Mother Africa's table : a collection of West African and African American recipes and cultural traditions / the National Council of Negro Women, Inc. ; compiled by Cassandra Hughes Webster     
      Mother Africa's table : a collection of West African and African American recipes and cultural traditions / the National Council of Negro Women, Inc. ; compiled by Cassandra Hughes Webster BONUS, W'PONDS   Book 1998
641.5971133 Ste/Vgb : Vincent Galleries book of cookery / compiled and edited by Florence Elizabeth Stewart and Gretchen Day Ross     
      Vincent Galleries book of cookery / compiled and edited by Florence Elizabeth Stewart and Gretchen Day Ross WATERFT ADPML  Book 1936
641.5972 Wol/Mit : McCall's introduction to Mexican cooking     
      McCall's introduction to Mexican cooking BONUS, W'PONDS   Book 1971
641.59729 Bri/Cas : Caribbean cooking : a selection of West-Indian recipes / by P. De Brissiere     
      Caribbean cooking : a selection of West-Indian recipes / by P. De Brissiere WATERFT ADPML  Book 1946
641.59729 MACK-L : Life and food in the Caribbean / Cristine Mackie     
      Life and food in the Caribbean / Cristine Mackie BONUS, MELB   Book 1991
641.59729 WOL : The cooking of the Caribbean Islands / by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek     
      The cooking of the Caribbean Islands / by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek BONUS, W'PONDS   Book 1970
641.59729 Wol/Cot 1972 : The cooking of the Caribbean Islands / by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek     
      The cooking of the Caribbean Islands / by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek BONUS, MELB   Book 1972
641.597291 Mar/Ohc : Old Havana cookbook : Cuban recipes in Spanish and English = Libro de cocina de Habana la vieja : recetas cubanas en españole e inglés / recipes compiled by the editors of Hippocrene Books / translated by Rafael Marcos / illustrated by Rosemary Fox     
      Old Havana cookbook : Cuban recipes in Spanish and English = Libro de cocina de Habana la vieja : recetas cubanas en españole e inglés / recipes compiled by the editors of Hippocrene Books / translated BONUS, W'PONDS   Book 2000
641.5973 Ame/Ssc    
      Star spangled cooking down under : recipes / collected by the American Women's Club of Sydney, Australia WATERFT ADPML  Book 1979
      Star spangled cooking with the American Women's Club : a collection of favorite recipes of the members of the American Women's Club of Sydney / Editor: Mrs. Rush Clark WATERFT ADPML  Book 1962
641.5973 Ber/Awc    
      The American woman's cook book / edited and revised by Ruth Berolzheimer from the Delineator cook book ; edited by the Delineator Institute, Martha Van Rensselaer and Flora Rose WATERFT ADPML  Book 1944
      The American woman's cook book / edited and revised by Ruth Berolzheimer from the Delineator Institute, and Martha Van Rensselaer and Flora Rose WATERFT ADPML  Book 1946
641.5973 Ber/Awc 1941 : The American woman's cook book / edited and revised by Ruth Berolzheimer from the Delineator cook book ; edited by the Delineator Institute, Martha Van Rensselaer and Flora Rose     
      The American woman's cook book / edited and revised by Ruth Berolzheimer from the Delineator cook book ; edited by the Delineator Institute, Martha Van Rensselaer and Flora Rose WATERFT ADPML  Book 1941
641.5973 Die/Gnc : Gay nineties cook book / compiled, written, edited by F. Meredith Dietz, August Dietz, Jr     
      Gay nineties cook book / compiled, written, edited by F. Meredith Dietz, August Dietz, Jr WATERFT ADPML  Book 1945
641.5973 Eva/Toa : Taste of America : favorite recipes from across the USA / Betty Evans     
      Taste of America : favorite recipes from across the USA / Betty Evans BONUS, W'PONDS   Book 1999
641.5973 Far/Ffc : The Fannie Farmer cookbook     
      The Fannie Farmer cookbook BONUS, W'PONDS   Book 1979
641.5973 Fer/Sfc : Soul food : classic cuisine from the Deep South / Sheila Ferguson ; color photographs by Howard Grey     
      Soul food : classic cuisine from the Deep South / Sheila Ferguson ; color photographs by Howard Grey BONUS, W'PONDS   Book 1989
641.5973 Fis/Aca : The American cookbook : a history / Carol Fisher     
      The American cookbook : a history / Carol Fisher BONUS, MELB   Book 2006
641.5973 Fry/Mfc : The Mary Frances cook book ; or, adventures among the kitchen people / by Jane Eayre Fryer; full page illustrations by Margaret G. Hays, other illustrations by Jane Allen Boyer     
      The Mary Frances cook book ; or, adventures among the kitchen people / by Jane Eayre Fryer; full page illustrations by Margaret G. Hays, other illustrations by Jane Allen Boyer WATERFT ADPML  Book 1914
641.5973 Gil/Whc : The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. / by Hugo Ziemann and Mrs. F.L. Gillette     
      The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health sug WATERFT ADPML  Book 1915
641.5973 Haf/Uto : United tastes of America / Dorinda Hafner     
      United tastes of America / Dorinda Hafner BONUS, W'PONDS   Book 1998
641.5973 Hea/Sad : Simple American dishes in English measures / Ambrose Heath     
      Simple American dishes in English measures / Ambrose Heath WATERFT ADPML  Book 1943
641.5973 Hul/Toa : Treasures of a hundred cooks : a collection of distinctive recipes for lovers of good food / by Mary Allen Hulbert     
      Treasures of a hundred cooks : a collection of distinctive recipes for lovers of good food / by Mary Allen Hulbert WATERFT ADPML  Book 1927
641.5973 Mcc/Ahc : The American heritage cookbook / by the editors of American heritage, the magazine of history ; recipes editor, Helen McCully ; associate recipes editor, Eleanor Noderer ; historical foods consultant, Helen Duprey Bullock     
      The American heritage cookbook / by the editors of American heritage, the magazine of history ; recipes editor, Helen McCully ; associate recipes editor, Eleanor Noderer ; historical foods consultant, BONUS, W'PONDS   Book 1982
641.5973 Nap/Cha : Cooking healthy across America / Food and Culinary Professionals, a dietetic practice group of American Dietetic Association ; Kristine Napier, editor     
      Cooking healthy across America / Food and Culinary Professionals, a dietetic practice group of American Dietetic Association ; Kristine Napier, editor BONUS, MELB   Book 2005
641.5973 Rot/Mss : More star spangled cooking : with The American Women's Club of the American Society, Sydney, Australia / edited by Lyle Rothenberger ; artist Pixie O'Harris     
      More star spangled cooking : with The American Women's Club of the American Society, Sydney, Australia / edited by Lyle Rothenberger ; artist Pixie O'Harris WATERFT ADPML  Book 1968
641.5973 Roy/Aoc : Any one can bake / compiled by the Educational Department of the Royal Baking Powder Co     
      Any one can bake / compiled by the Educational Department of the Royal Baking Powder Co WATERFT ADPML  Book 1927
641.5973 Roy/Aoc 1929 : Any one can bake / compiled by the Educational Department of the Royal Baking Powder Co     
      Any one can bake / compiled by the Educational Department of the Royal Baking Powder Co WATERFT ADPML  Book 1929
641.5973 Vil/Klh : Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis     
      Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis BONUS, MELB   Book 2008
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