Title The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables / Christine Ingram

Published Sydney : Lorenz Books, 1996

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.65 Ing/Vic		AVAILABLE

Description 256 pages : color illustrations ; 31 cm Notes Includes index Subject Cooking (Vegetables) ISBN 1859672647

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