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Mark   Medium Year
641.877 Cro/Dfu : Directions for using your "Crown" Pyrex coffee percolator     
      Directions for using your "Crown" Pyrex coffee percolator WATERFT ADPML  Book 193-?
641.9495 Kre/Fog : The foods of Greece / Aglaia Kremezi ; photography by Martin Brigdale     
      The foods of Greece / Aglaia Kremezi ; photography by Martin Brigdale BONUS, W'PONDS   Book 1999
641.9520284 Pre/Hyw    
      Happy years with your president refrigerator : how to use it, care for it, enjoy it to the full WATERFT ADPML  Book  
      Happy years with your president refrigerator : how to use it, care for it, enjoy it to the full WATERFT ADPML  Book  
      Happy years with your president refrigerator : how to use it, care for it, enjoy it to the full WATERFT ADPML  Book  
641.9520284 Pre/Jlw : Joyous living with your President, Australia's finest refrigerator     
      Joyous living with your President, Australia's finest refrigerator WATERFT ADPML  Book 1959
641Sil/Ftf 2007 : Follow that food / Buffy Silverman     
      Follow that food / Buffy Silverman WATERFT ADPML  Book 2007
642 Dor/Ttw : Table traits, with something on them / by Dr. Doran     
      Table traits, with something on them / by Dr. Doran WATERFT ADPML  Book 1869
642 Eck/Mpl 1983 : Menu planning / Eleanor F. Eckstein     
      Menu planning / Eleanor F. Eckstein BONUS, MELB   Book 1983
642 Fin/Iga : International gastronomy / Clive F. Finch and Harry L. Cracknell     
      International gastronomy / Clive F. Finch and Harry L. Cracknell BONUS, W'PONDS   Book 1997
642 Jea/Bat    
      A book about the table / by John Cordy Jeaffreson WATERFT ADPML  Book 1875
      A book about the table / by John Cordy Jeaffreson WATERFT ADPML  Book 1875
642 K92 : Menus, analysis and planning / Lothar A. Kreck. Jule Wilkinson, editor     
      Menus, analysis and planning / Lothar A. Kreck. Jule Wilkinson, editor BONUS, MELB   Book c1975
642 Kiv/Mpf : Menu planning for the hospitality industry / Jakša Kivela     
      Menu planning for the hospitality industry / Jakša Kivela BONUS, MELB   Book 1994
642 Mar/Eah : Eating at home : meals and food choice / by D.W. Marshall     
      Eating at home : meals and food choice / by D.W. Marshall BONUS, W'PONDS   Book 1995
642 Nel/Mpl : Meal planning     
      Meal planning MELB  DVD video 2008
642 Sen/Aot 19-- : The art of the table : how to wait at table : how to fold serviettes : how to carve / edited by C. Herman Senn     
      The art of the table : how to wait at table : how to fold serviettes : how to carve / edited by C. Herman Senn WATERFT ADPML  Book 19--?
642 Sen/Aot [193-?] : The Art of the table : including how to wait at table how to fold napkins and how to carve / edited by C. Herman Senn     
      The Art of the table : including how to wait at table how to fold napkins and how to carve / edited by C. Herman Senn WATERFT ADPML  Book 1939?
642 Sim/Cat : Simplified catering     
      Simplified catering WATERFT ADPML  Book  
642.0684 Loo/Isa : Innovation, strategy and risk in construction : turning serendipity into capability / Martin Loosemore     
      Innovation, strategy and risk in construction : turning serendipity into capability / Martin Loosemore BONUS, MELB, WATERFT   Book 2014
642.1 Gra/Hsm : The Hay system menu book : with recipes / by Doris M.L. Grant ; with an introduction by William Howard Hay     
      The Hay system menu book : with recipes / by Doris M.L. Grant ; with an introduction by William Howard Hay WATERFT ADPML  Book 1939
642.1 Hil/Fts : Fifty-two Sunday dinners : a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, wholesome cookery / written and comp. by Mrs. Elizabeth O. Hiller     
      Fifty-two Sunday dinners : a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, WATERFT ADPML  Book 1913
642.1 Ros/Ell    
      Rosella : symbol of Australia's finest food products / [Rosella Foods] WATERFT ADPML  Poster/picture 1963?
      Rosella : symbol of Australia's finest food products / [Rosella Foods] WATERFT ADPML  Poster/picture 1963?
642.1 Ros/Fif : The finest in food from Rosella     
      The finest in food from Rosella WATERFT ADPML  Book 1963?
642.3 Fmi/Cam : Feeding men in camps : a manual of commissary practice / prepared by the Commissariat Department of Price Brothers & Co., Limited, at the instance of and in cooperation with the Woodlands Section of the Canadian Pulp & Paper Association     
      Feeding men in camps : a manual of commissary practice / prepared by the Commissariat Department of Price Brothers & Co., Limited, at the instance of and in cooperation with the Woodlands Section of th WATERFT ADPML  Book 1936
642.4 And/Cto : The concise theory of catering : study notes for food and food related studies / Sean Anderson, Stephen Ashley     
      The concise theory of catering : study notes for food and food related studies / Sean Anderson, Stephen Ashley BONUS, MELB   Book 1996
642.4 Ber/Htr : How to run a social event     
      How to run a social event WATERFT ADPML  Book 1956
642.4 Cdg/Btc : Complimentary dinner given by the Citizens and Finance Sub-Committee Royal Visit H.R.H. the Prince of Wales to the Honorary Organizer Hugh J. Ward esq. : Hotel Australia Sydney, Wednesday July 14th 1920     
      Complimentary dinner given by the Citizens and Finance Sub-Committee Royal Visit H.R.H. the Prince of Wales to the Honorary Organizer Hugh J. Ward esq. : Hotel Australia Sydney, Wednesday July 14th 192 WATERFT ADPML  Book 1920
642.4 Coc/Rlf : Refreshing ideas for your party     
      Refreshing ideas for your party WATERFT ADPML  Book 1950
642.4 Dea/Cip : The Catering improvement program : needs assessment package     
      The Catering improvement program : needs assessment package BONUS, MELB   Book 1993
642.4 Dea/Hcg    
      Healthy catering guidelines / Heart Foundation (Victorian Division) and Deakin University's Food & Nutrition Program BONUS, MELB, WATERFT ADPML   Book 1995
      Healthy catering guidelines / Heart Foundation (Victorian Division) and Deakin University's Food & Nutrition Program BONUS, MELB, WATERFT ADPML   Book 1995
642.4 Din/Tht : Dinner to Hon. Theodore Fink : chairman of directors, the Herald and Associated Publications, to celebrate his election as chairman of the Empire Press Union, Australian Section, and to Mr. Keith Murdoch, Managing Director to speed him on his overseas mission ; chairman - Mr. S. Tripp     
      Dinner to Hon. Theodore Fink : chairman of directors, the Herald and Associated Publications, to celebrate his election as chairman of the Empire Press Union, Australian Section, and to Mr. Keith Murdo WATERFT ADPML  Book 1929
642.4 Din/Twb : Dinner to wish bon voyage to Mr. Keith Murdoch from his staffs : chariman - Hon. Theodore Fink     
      Dinner to wish bon voyage to Mr. Keith Murdoch from his staffs : chariman - Hon. Theodore Fink WATERFT ADPML  Book 1926
642.4 Hal/Aoe : The art of entertaining / by Blanche Halle     
      The art of entertaining / by Blanche Halle WATERFT ADPML  Book 1952
642.4 Len/Gtc    
      A guide to catering improvement / compiled by Vikki Leng and Julie Woods for the Victorian Food and Nutrition Program BONUS, MELB, WATERFT ADPML   Book 1990
      A guide to catering improvement / compiled by Vikki Leng and Julie Woods for the Victorian Food and Nutrition Program BONUS, MELB, WATERFT ADPML   Book 1990
642.4 Lew/Cip    
      Catering improvement program : onsite training facilitator's manual / written by Jan Lewis for the Food and Nutrition Program, Victoria BONUS, MELB, WATERFT ADPML   Book 1999?
      Catering improvement program : onsite training facilitator's manual / written by Jan Lewis for the Food and Nutrition Program, Victoria BONUS, MELB, WATERFT ADPML   Book 1999?
642.4 Mor/Pca    
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
642.4 Pol/Fnv : Fruit 'n' veg snack 'n' pack cookbook / [edited by Christina Pollard, Margaret Miller]     
      Fruit 'n' veg snack 'n' pack cookbook / [edited by Christina Pollard, Margaret Miller] WATERFT ADPML  Book 1991
642.4 Red/Dbs : Dining buffet style / compiled by Ballimore Red Cross Members     
      Dining buffet style / compiled by Ballimore Red Cross Members WATERFT ADPML  Book 1967
642.4 Smi/Ewe : Eating with emperors : 150 years of dining wth emperors, kings, queens - and the occasional Maharajah / Jake Smith     
      Eating with emperors : 150 years of dining wth emperors, kings, queens - and the occasional Maharajah / Jake Smith BONUS, MELB   Book 2009
642.4 Vic/Cip : The Catering Improvement Program : food for goodness sake! / Victorian Food and Nutrition Program, Deakin Institute of Human Nutrition     
      The Catering Improvement Program : food for goodness sake! / Victorian Food and Nutrition Program, Deakin Institute of Human Nutrition WATERFT ADPML  Kit 1990
642.4068 Mat/Cag : Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America     
      Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America BONUS, MELB   Book 2008
642.4099451 Ccr/Bts 1901 : Commonwealth celebrations reception by the State of Victoria : to meet Their Royal Highnesses the Duke & Duchess of Cornwall & York, Parliament House, Melbourne Wednesday 8th May 1901     
      Commonwealth celebrations reception by the State of Victoria : to meet Their Royal Highnesses the Duke & Duchess of Cornwall & York, Parliament House, Melbourne Wednesday 8th May 1901 WATERFT ADPML  Book 1901
642.4099451 Cot/Oot 1901 : Celebration of the opening of the Parliament of the Commonwealth of Australia to meet their Royal Highnesses the Duke and Duchess of Cornwall and York : reception given by His Majesty's Ministers of State for Australia, Exhibition Building, Melbourne, 9th May, 1901     
      Celebration of the opening of the Parliament of the Commonwealth of Australia to meet their Royal Highnesses the Duke and Duchess of Cornwall and York : reception given by His Majesty's Ministers of St WATERFT ADPML  Book 1901
642.47 GLE : Cook-freeze catering : an introduction to its technology / edited by George Glew     
      Cook-freeze catering : an introduction to its technology / edited by George Glew BONUS, MELB   Book 1973
642.47 Gre/Cca : Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments     
      Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments WATERFT ADPML  Book 1963
642.47 Kin/Toc 1996 : Questions & answers for the Theory of catering, eighth edition / Ronald Kinton, Victor Ceserani, David Foskett     
      Questions & answers for the Theory of catering, eighth edition / Ronald Kinton, Victor Ceserani, David Foskett BONUS, W'PONDS   Book 1996
642.47 L856 : Quantity food sanitation / Karla Longree     
      Quantity food sanitation / Karla Longree BONUS, MELB   Book 1967
642.47 S974 : Food service in industry and institutions / by John Wesley Stokes     
      Food service in industry and institutions / by John Wesley Stokes BONUS, MELB   Book 1960
642.5 Aus/Mpf 1963 : Menu planning : for employee cafeterias and other large food services / the Department of Labour and National Service     
      Menu planning : for employee cafeterias and other large food services / the Department of Labour and National Service WATERFT ADPML  Book 1963
642.5 B918 : The Anatomy of foodservice design / Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor     
      The Anatomy of foodservice design / Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor BONUS, MELB   Book c1978
642.5 Bye/Fsm 1994 : Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover     
      Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover BONUS, MELB   Book 1994
642.5 Dun/Pfo 2011 : Professional foodservice / Pip Duncan and Julian Jensen     
      Professional foodservice / Pip Duncan and Julian Jensen MELB  Book 2011
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