Healthy catering guidelines / Heart Foundation (Victorian Division) and Deakin University's Food & Nutrition Program
MELB, WATERFT ADPML
1995
Healthy catering guidelines / Heart Foundation (Victorian Division) and Deakin University's Food & Nutrition Program
MELB, WATERFT ADPML
1995
642.4 Din/Tht : Dinner to Hon. Theodore Fink : chairman of directors, the Herald and Associated Publications, to celebrate his election as chairman of the Empire Press Union, Australian Section, and to Mr. Keith Murdoch, Managing Director to speed him on his overseas mission ; chairman - Mr. S. Tripp
Dinner to Hon. Theodore Fink : chairman of directors, the Herald and Associated Publications, to celebrate his election as chairman of the Empire Press Union, Australian Section, and to Mr. Keith Murdo
WATERFT ADPML
1929
642.4 Din/Twb : Dinner to wish bon voyage to Mr. Keith Murdoch from his staffs : chariman - Hon. Theodore Fink
Dinner to wish bon voyage to Mr. Keith Murdoch from his staffs : chariman - Hon. Theodore Fink
WATERFT ADPML
1926
642.4 Hal/Aoe : The art of entertaining / by Blanche Halle
The art of entertaining / by Blanche Halle
WATERFT ADPML
Catering improvement program : onsite training facilitator's manual / written by Jan Lewis for the Food and Nutrition Program, Victoria
MELB, WATERFT ADPML
1999?
Catering improvement program : onsite training facilitator's manual / written by Jan Lewis for the Food and Nutrition Program, Victoria
MELB, WATERFT ADPML
Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper
MELB, WATERFT ADPML
1952
Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper
MELB, WATERFT ADPML
1952
Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper
MELB, WATERFT ADPML
1952
Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper
MELB, WATERFT ADPML
1952
Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper
MELB, WATERFT ADPML
1952
642.4 Pol/Fnv : Fruit 'n' veg snack 'n' pack cookbook / [edited by Christina Pollard, Margaret Miller]
Fruit 'n' veg snack 'n' pack cookbook / [edited by Christina Pollard, Margaret Miller]
WATERFT ADPML
1991
642.4 Red/Dbs : Dining buffet style / compiled by Ballimore Red Cross Members
Dining buffet style / compiled by Ballimore Red Cross Members
WATERFT ADPML
1967
642.4 Smi/Ewe : Eating with emperors : 150 years of dining wth emperors, kings, queens - and the occasional Maharajah / Jake Smith
Eating with emperors : 150 years of dining wth emperors, kings, queens - and the occasional Maharajah / Jake Smith
MELB
2009
642.4 Vic/Cip : The Catering Improvement Program : food for goodness sake! / Victorian Food and Nutrition Program, Deakin Institute of Human Nutrition
The Catering Improvement Program : food for goodness sake! / Victorian Food and Nutrition Program, Deakin Institute of Human Nutrition
WATERFT ADPML
1990
642.4099451 Ccr/Bts 1901 : Commonwealth celebrations reception by the State of Victoria : to meet Their Royal Highnesses the Duke & Duchess of Cornwall & York, Parliament House, Melbourne Wednesday 8th May 1901
Commonwealth celebrations reception by the State of Victoria : to meet Their Royal Highnesses the Duke & Duchess of Cornwall & York, Parliament House, Melbourne Wednesday 8th May 1901
WATERFT ADPML
1901
642.4099451 Cot/Oot 1901 : Celebration of the opening of the Parliament of the Commonwealth of Australia to meet their Royal Highnesses the Duke and Duchess of Cornwall and York : reception given by His Majesty's Ministers of State for Australia, Exhibition Building, Melbourne, 9th May, 1901
Celebration of the opening of the Parliament of the Commonwealth of Australia to meet their Royal Highnesses the Duke and Duchess of Cornwall and York : reception given by His Majesty's Ministers of St
WATERFT ADPML
1901
642.47 GLE : Cook-freeze catering : an introduction to its technology / edited by George Glew
Cook-freeze catering : an introduction to its technology / edited by George Glew
MELB
1973
642.47 Gre/Cca : Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments
Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments
WATERFT ADPML
1963
642.47 Kin/Toc 1996 : Questions & answers for the Theory of catering, eighth edition / Ronald Kinton, Victor Ceserani, David Foskett
Questions & answers for the Theory of catering, eighth edition / Ronald Kinton, Victor Ceserani, David Foskett
W'PONDS
1996
642.47 L856 : Quantity food sanitation / Karla Longree
Quantity food sanitation / Karla Longree
MELB
1967
642.47 S974 : Food service in industry and institutions / by John Wesley Stokes
Food service in industry and institutions / by John Wesley Stokes
MELB
1960
642.5 Aus/Mpf 1963 : Menu planning : for employee cafeterias and other large food services / the Department of Labour and National Service
Menu planning : for employee cafeterias and other large food services / the Department of Labour and National Service
WATERFT ADPML
1963
642.5 B918 : The Anatomy of foodservice design / Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor
The Anatomy of foodservice design / Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor
MELB
c1978
642.5 Bye/Fsm 1994 : Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover
Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover
MELB
1994
642.5 Dun/Pfo 2011 : Professional foodservice / Pip Duncan and Julian Jensen
Professional foodservice / Pip Duncan and Julian Jensen
MELB
Professional foodservice / Pip Duncan and Julian Jensen
MELB
2011
Professional foodservice / Pip Duncan and Julian Jensen
MELB
2011
Professional foodservice / Pip Duncan and Julian Jensen
MELB
2011
Professional foodservice / Pip Duncan and Julian Jensen
MELB
2011
642.5 E75 : Foodservice management / Charles E. Eshbach
Foodservice management / Charles E. Eshbach
MELB
1976
642.5 Fdf/Hac : Future directions for HACC food services
Future directions for HACC food services
MELB
1995
642.5 Gre/Alc : A la carte : a tour of dining history / Lou Greenstein
A la carte : a tour of dining history / Lou Greenstein
MELB
1992
642.5 Hug/Mpa : Menu planning and merchandising / by Richard J. Hug and M.C. Warfel
Menu planning and merchandising / by Richard J. Hug and M.C. Warfel
MELB
1991
642.5 Ins/Fsg : Food service guidelines for healthcare / Institute of Hospital Catering (NSW)
Food service guidelines for healthcare / Institute of Hospital Catering (NSW)
MELB
1997
642.5 KAH : Introduction to modern food and beverage service / William L. Kahrl
Introduction to modern food and beverage service / William L. Kahrl
MELB
1976
642.5 KAZ : Food service facilities planning / by Edward A. Kazarian
Food service facilities planning / by Edward A. Kazarian
MELB
1975
642.5 Kin/Toc 2007 : Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani
MELB
2007
642.5 Lew/Gft : Guidelines for the development of food and nutrition policies in hospitals / Jan Lewis and Derek Moore
Guidelines for the development of food and nutrition policies in hospitals / Jan Lewis and Derek Moore
MELB
1995
642.5 Mcv/Fom 2009 : Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware
MELB
2009
642.5 PAU : Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]
Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]
MELB
1979
642.5 Pet/Fsf : Food selection for good nutrition in group feeding / by Betty B. Peterkin
Food selection for good nutrition in group feeding / by Betty B. Peterkin
WATERFT ADPML
1968
642.5 THO : Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning
Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning
MELB
1976
642.5 W279 : Industrial foodservice and cafeteria management / Mickey Warner ; Jule Wilkinson, editor
Industrial foodservice and cafeteria management / Mickey Warner ; Jule Wilkinson, editor
MELB
1973
642.50284 Mag/Gtk : Get to know foodservice equipment and tools / Learning ZoneXpress
Get to know foodservice equipment and tools / Learning ZoneXpress
MELB
2009
642.5068 KAH : Advanced modern food and beverage service / William L. Kahrl
Advanced modern food and beverage service / William L. Kahrl
MELB
1977
642.50973 KIN : Food on campus : a recipe for action : a step-by-step guide to improving your college food service / by Susan Kinsella and the staff of the Action Center
Food on campus : a recipe for action : a step-by-step guide to improving your college food service / by Susan Kinsella and the staff of the Action Center
MELB
1978
642.50994 Aus/Oha : Occupational health and safety issues for young workers in the fast-food industry
Occupational health and safety issues for young workers in the fast-food industry
MELB
642.58 W199 : The kitchen in catering : a handbook on food service planning and organisation / by Joan E. Walley
The kitchen in catering : a handbook on food service planning and organisation / by Joan E. Walley
MELB
1970
642.6 T565 : Tiffany table settings / Tiffany and Company
Tiffany table settings / Tiffany and Company
MELB
1960
642.6023 DEV-H : How to be a professional waiter (or waitress) : everything you need to know to get the right job, make good money, and stay sane! / Lishka DeVoss
How to be a professional waiter (or waitress) : everything you need to know to get the right job, make good money, and stay sane! / Lishka DeVoss
MELB
1985
642.7 Phi/Pbo 1903 : Pattern book of goods manufactured by Philip Ashberry & Sons, Bowling Green Street, Sheffield. 1903 supplement
Pattern book of goods manufactured by Philip Ashberry & Sons, Bowling Green Street, Sheffield. 1903 supplement
WATERFT ADPML
