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Mark   Medium Year
642.4 Dea/Hcg    
      Healthy catering guidelines / Heart Foundation (Victorian Division) and Deakin University's Food & Nutrition Program BONUS, MELB, WATERFT ADPML   Book 1995
      Healthy catering guidelines / Heart Foundation (Victorian Division) and Deakin University's Food & Nutrition Program BONUS, MELB, WATERFT ADPML   Book 1995
642.4 Din/Tht : Dinner to Hon. Theodore Fink : chairman of directors, the Herald and Associated Publications, to celebrate his election as chairman of the Empire Press Union, Australian Section, and to Mr. Keith Murdoch, Managing Director to speed him on his overseas mission ; chairman - Mr. S. Tripp     
      Dinner to Hon. Theodore Fink : chairman of directors, the Herald and Associated Publications, to celebrate his election as chairman of the Empire Press Union, Australian Section, and to Mr. Keith Murdo WATERFT ADPML  Book 1929
642.4 Din/Twb : Dinner to wish bon voyage to Mr. Keith Murdoch from his staffs : chariman - Hon. Theodore Fink     
      Dinner to wish bon voyage to Mr. Keith Murdoch from his staffs : chariman - Hon. Theodore Fink WATERFT ADPML  Book 1926
642.4 Hal/Aoe : The art of entertaining / by Blanche Halle     
      The art of entertaining / by Blanche Halle WATERFT ADPML  Book 1952
642.4 Len/Gtc    
      A guide to catering improvement / compiled by Vikki Leng and Julie Woods for the Victorian Food and Nutrition Program BONUS, MELB, WATERFT ADPML   Book 1990
      A guide to catering improvement / compiled by Vikki Leng and Julie Woods for the Victorian Food and Nutrition Program BONUS, MELB, WATERFT ADPML   Book 1990
642.4 Lew/Cip    
      Catering improvement program : onsite training facilitator's manual / written by Jan Lewis for the Food and Nutrition Program, Victoria BONUS, MELB, WATERFT ADPML   Book 1999?
      Catering improvement program : onsite training facilitator's manual / written by Jan Lewis for the Food and Nutrition Program, Victoria BONUS, MELB, WATERFT ADPML   Book 1999?
642.4 Mor/Pca    
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
      Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper BONUS, MELB, WATERFT ADPML   Book 1952
642.4 Pol/Fnv : Fruit 'n' veg snack 'n' pack cookbook / [edited by Christina Pollard, Margaret Miller]     
      Fruit 'n' veg snack 'n' pack cookbook / [edited by Christina Pollard, Margaret Miller] WATERFT ADPML  Book 1991
642.4 Red/Dbs : Dining buffet style / compiled by Ballimore Red Cross Members     
      Dining buffet style / compiled by Ballimore Red Cross Members WATERFT ADPML  Book 1967
642.4 Smi/Ewe : Eating with emperors : 150 years of dining wth emperors, kings, queens - and the occasional Maharajah / Jake Smith     
      Eating with emperors : 150 years of dining wth emperors, kings, queens - and the occasional Maharajah / Jake Smith BONUS, MELB   Book 2009
642.4 Vic/Cip : The Catering Improvement Program : food for goodness sake! / Victorian Food and Nutrition Program, Deakin Institute of Human Nutrition     
      The Catering Improvement Program : food for goodness sake! / Victorian Food and Nutrition Program, Deakin Institute of Human Nutrition WATERFT ADPML  Kit 1990
642.4068 Mat/Cag : Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America     
      Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America BONUS, MELB   Book 2008
642.4099451 Ccr/Bts 1901 : Commonwealth celebrations reception by the State of Victoria : to meet Their Royal Highnesses the Duke & Duchess of Cornwall & York, Parliament House, Melbourne Wednesday 8th May 1901     
      Commonwealth celebrations reception by the State of Victoria : to meet Their Royal Highnesses the Duke & Duchess of Cornwall & York, Parliament House, Melbourne Wednesday 8th May 1901 WATERFT ADPML  Book 1901
642.4099451 Cot/Oot 1901 : Celebration of the opening of the Parliament of the Commonwealth of Australia to meet their Royal Highnesses the Duke and Duchess of Cornwall and York : reception given by His Majesty's Ministers of State for Australia, Exhibition Building, Melbourne, 9th May, 1901     
      Celebration of the opening of the Parliament of the Commonwealth of Australia to meet their Royal Highnesses the Duke and Duchess of Cornwall and York : reception given by His Majesty's Ministers of St WATERFT ADPML  Book 1901
642.47 GLE : Cook-freeze catering : an introduction to its technology / edited by George Glew     
      Cook-freeze catering : an introduction to its technology / edited by George Glew BONUS, MELB   Book 1973
642.47 Gre/Cca : Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments     
      Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments WATERFT ADPML  Book 1963
642.47 Kin/Toc 1996 : Questions & answers for the Theory of catering, eighth edition / Ronald Kinton, Victor Ceserani, David Foskett     
      Questions & answers for the Theory of catering, eighth edition / Ronald Kinton, Victor Ceserani, David Foskett BONUS, W'PONDS   Book 1996
642.47 L856 : Quantity food sanitation / Karla Longree     
      Quantity food sanitation / Karla Longree BONUS, MELB   Book 1967
642.47 S974 : Food service in industry and institutions / by John Wesley Stokes     
      Food service in industry and institutions / by John Wesley Stokes BONUS, MELB   Book 1960
642.5 Aus/Mpf 1963 : Menu planning : for employee cafeterias and other large food services / the Department of Labour and National Service     
      Menu planning : for employee cafeterias and other large food services / the Department of Labour and National Service WATERFT ADPML  Book 1963
642.5 B918 : The Anatomy of foodservice design / Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor     
      The Anatomy of foodservice design / Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor BONUS, MELB   Book c1978
642.5 Bye/Fsm 1994 : Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover     
      Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover BONUS, MELB   Book 1994
642.5 Dun/Pfo 2011 : Professional foodservice / Pip Duncan and Julian Jensen     
      Professional foodservice / Pip Duncan and Julian Jensen MELB  Book 2011
642.5 Dun/Pfs 2011    
      Professional foodservice / Pip Duncan and Julian Jensen MELB  Book 2011
      Professional foodservice / Pip Duncan and Julian Jensen MELB  Book 2011
      Professional foodservice / Pip Duncan and Julian Jensen MELB  Book 2011
      Professional foodservice / Pip Duncan and Julian Jensen MELB  Book 2011
642.5 E75 : Foodservice management / Charles E. Eshbach     
      Foodservice management / Charles E. Eshbach BONUS, MELB   Book 1976
642.5 Fdf/Hac : Future directions for HACC food services     
      Future directions for HACC food services BONUS, MELB   Book 1995
642.5 Gre/Alc : A la carte : a tour of dining history / Lou Greenstein     
      A la carte : a tour of dining history / Lou Greenstein BONUS, MELB   Book 1992
642.5 Hug/Mpa : Menu planning and merchandising / by Richard J. Hug and M.C. Warfel     
      Menu planning and merchandising / by Richard J. Hug and M.C. Warfel BONUS, MELB   Book 1991
642.5 Ins/Fsg : Food service guidelines for healthcare / Institute of Hospital Catering (NSW)     
      Food service guidelines for healthcare / Institute of Hospital Catering (NSW) BONUS, MELB   Book 1997
642.5 KAH : Introduction to modern food and beverage service / William L. Kahrl     
      Introduction to modern food and beverage service / William L. Kahrl BONUS, MELB   Book 1976
642.5 KAZ : Food service facilities planning / by Edward A. Kazarian     
      Food service facilities planning / by Edward A. Kazarian BONUS, MELB   Book 1975
642.5 Kin/Toc 2007 : Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani     
      Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani BONUS, MELB   Book 2007
642.5 Lew/Gft : Guidelines for the development of food and nutrition policies in hospitals / Jan Lewis and Derek Moore     
      Guidelines for the development of food and nutrition policies in hospitals / Jan Lewis and Derek Moore BONUS, MELB   Book 1995
642.5 Mcv/Fom 2009 : Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware     
      Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware BONUS, MELB   Book 2009
642.5 PAU : Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]     
      Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine] BONUS, MELB   Book 1979
642.5 Pet/Fsf : Food selection for good nutrition in group feeding / by Betty B. Peterkin     
      Food selection for good nutrition in group feeding / by Betty B. Peterkin WATERFT ADPML  Book 1968
642.5 THO : Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning     
      Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning BONUS, MELB   Book 1976
642.5 W279 : Industrial foodservice and cafeteria management / Mickey Warner ; Jule Wilkinson, editor     
      Industrial foodservice and cafeteria management / Mickey Warner ; Jule Wilkinson, editor BONUS, MELB   Book 1973
642.50284 Mag/Gtk : Get to know foodservice equipment and tools / Learning ZoneXpress     
      Get to know foodservice equipment and tools / Learning ZoneXpress MELB  DVD video 2009
642.5068 KAH : Advanced modern food and beverage service / William L. Kahrl     
      Advanced modern food and beverage service / William L. Kahrl BONUS, MELB   Book 1977
642.50973 KIN : Food on campus : a recipe for action : a step-by-step guide to improving your college food service / by Susan Kinsella and the staff of the Action Center     
      Food on campus : a recipe for action : a step-by-step guide to improving your college food service / by Susan Kinsella and the staff of the Action Center BONUS, MELB   Book 1978
642.50994 Aus/Oha : Occupational health and safety issues for young workers in the fast-food industry     
      Occupational health and safety issues for young workers in the fast-food industry BONUS, MELB   Book 2000
642.509945 Htc/Hfi : How to create healthy foods in catering     
      How to create healthy foods in catering BONUS, MELB   Book 1999?
642.56 All/Cif : Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran     
      Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran BONUS, MELB   Book 2006
642.58 V252S : School foodservice     
      School foodservice BONUS, MELB   Book 1974
642.58 W199 : The kitchen in catering : a handbook on food service planning and organisation / by Joan E. Walley     
      The kitchen in catering : a handbook on food service planning and organisation / by Joan E. Walley BONUS, MELB   Book 1970
642.6 T565 : Tiffany table settings / Tiffany and Company     
      Tiffany table settings / Tiffany and Company BONUS, MELB   Book 1960
642.6023 DEV-H : How to be a professional waiter (or waitress) : everything you need to know to get the right job, make good money, and stay sane! / Lishka DeVoss     
      How to be a professional waiter (or waitress) : everything you need to know to get the right job, make good money, and stay sane! / Lishka DeVoss BONUS, MELB   Book 1985
642.7 Phi/Pbo 1903 : Pattern book of goods manufactured by Philip Ashberry & Sons, Bowling Green Street, Sheffield. 1903 supplement     
      Pattern book of goods manufactured by Philip Ashberry & Sons, Bowling Green Street, Sheffield. 1903 supplement WATERFT ADPML  Book 1903
642.8 ELL-T : Table decorations / Audrey Ellis     
      Table decorations / Audrey Ellis BONUS, MELB   Book 1989
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