647.95 Int/Caa 1996 : Culinary arts and sciences : global and national perspectives / First International Conference on Culinary Arts and Sciences, ICCAS 96 ; editor, J.S.A. Edwards
Culinary arts and sciences : global and national perspectives / First International Conference on Culinary Arts and Sciences, ICCAS 96 ; editor, J.S.A. Edwards
MELB
1996
647.95 Mor/Cmf : Cost management for profitable food and beverage operations / Paul Morrison, Hein Ruys, Brian Morrison
Cost management for profitable food and beverage operations / Paul Morrison, Hein Ruys, Brian Morrison
MELB
1994
647.95 Spu/Ssm : Super size me / The Con ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
Super size me / The Con ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
MELB
The chef manager / Michael Baskette
MELB, W'BOOL, W'PONDS
2007
The chef manager / Michael Baskette
MELB, W'BOOL, W'PONDS
2007
The chef manager / Michael Baskette
MELB, W'BOOL, W'PONDS
2007
647.95068 Bro/Nfs : The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel
The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henk
MELB
2007
647.95068 Che/Woc 2009 : The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen
MELB
Management practice in dietetics / Nancy R. Hudson and Patricia Booth
MELB
2018
Management practice in dietetics / Nancy R. Hudson and Patricia Booth
MELB
2018
Management practice in dietetics / Nancy R. Hudson and Patricia Booth
MELB
2018
647.95068 Man/Cgt : The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter
MELB
2002
647.95068 Mil/Hto : How to operate a successful coffeeshop / Michael Miltiades
How to operate a successful coffeeshop / Michael Miltiades
MELB
2004
647.95068 Mil/Hto 2004 : How to operate a successful café or restaurant / Michael Miltiades
How to operate a successful café or restaurant / Michael Miltiades
MELB
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrit
MELB
2017
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrit
MELB
2017
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrit
MELB
2017
647.95068 Wil/Uth : Understanding the hospitality consumer / Alistair Williams
Understanding the hospitality consumer / Alistair Williams
MELB
2002
647.950681 Kei/Aac 2008 : Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes
Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes
MELB
2008
647.950682 Com/Pae : Plant and equipment maintenance manual : care, operation and maintenance of plant, equipment and utensils for industrial cafeterias
Plant and equipment maintenance manual : care, operation and maintenance of plant, equipment and utensils for industrial cafeterias
WATERFT ADPML
1944
647.950682 Ful/Kpa : Kitchen planning and management / John Fuller and David Kirk
Kitchen planning and management / John Fuller and David Kirk
MELB
1991
647.950683 Dru/Rfe : Retaining your foodservice employees : 40 ways to better employee relations / Karen Eich Drummond
Retaining your foodservice employees : 40 ways to better employee relations / Karen Eich Drummond
MELB
Specs : the foodservice and purchasing specification manual / Lewis Reed
MELB
2006
Specs : the foodservice and purchasing specification manual / Lewis Reed
MELB
2006
Specs : the foodservice and purchasing specification manual / Lewis Reed
MELB
2006
647.950941 Wes/Taa : Tavern anecdotes : and reminiscences of the origin of signs, clubs, coffee-houses, streets, city companies, wards, &c. : intended as a lounge-book for Londoners and their country cousins / by one of the old school
Tavern anecdotes : and reminiscences of the origin of signs, clubs, coffee-houses, streets, city companies, wards, &c. : intended as a lounge-book for Londoners and their country cousins / by one of th
WATERFT ADPML
1825
647.95094212 Rei/Bot : The Book of the Cheese : being traits and stories of 'Ye Olde Cheshire Cheese', Wine Office Court, Fleet Street, London / compiled by the late T.W. Reid... ; 5th ed. revised and abridged by Frank Banfield ; illustrated by Seymour Lucas [and others]
The Book of the Cheese : being traits and stories of 'Ye Olde Cheshire Cheese', Wine Office Court, Fleet Street, London / compiled by the late T.W. Reid... ; 5th ed. revised and abridged by Frank Banfi
WATERFT ADPML
1908
647.9509945 But/Pap : Pubs & publicans index, 1840-1854 / indexed and supplied by: Marion Button
Pubs & publicans index, 1840-1854 / indexed and supplied by: Marion Button
WATERFT ADPML
1994
647.9541835 Kea/Dpl : Dublin pub life and lore : an oral history / Kevin C. Kearns
Dublin pub life and lore : an oral history / Kevin C. Kearns
W'BOOL
The Australasian confectioner and restaurant journal
WATERFT ADPML
1970
647.9594 Kir/Apu : The Australian pub / Diane Kirkby, Tanja Luckins and Chris McConville
The Australian pub / Diane Kirkby, Tanja Luckins and Chris McConville
MELB
2010
647.959441 Gal/Aof : The art of food at Lucio's / Lucio Galletto and Timothy Fisher, foreword Leo Schofield, introduction Robert Hughes and a salute from John Olsen
The art of food at Lucio's / Lucio Galletto and Timothy Fisher, foreword Leo Schofield, introduction Robert Hughes and a salute from John Olsen
W'BOOL
1999
647.95945 Ben/Who : Watering holes of the west : a study of hotels, inns and breweries in the City of Portland and former Shire of Heywood, Victoria, Australia / Gwen Bennett
Watering holes of the west : a study of hotels, inns and breweries in the City of Portland and former Shire of Heywood, Victoria, Australia / Gwen Bennett
W'BOOL, WATERFT ADPML
Watering holes of the west : a study of hotels, inns and breweries in the City of Portland and former Shire of Heywood, Victoria, Australia / Gwen Bennett
W'BOOL, WATERFT ADPML
1996
Watering holes of the west : a study of hotels, inns and breweries in the City of Portland and former Shire of Heywood, Victoria, Australia / Gwen Bennett
W'BOOL, WATERFT ADPML
1996
647.95945 Fle : Old pubs : inns, taverns and grog houses on the Victorian gold diggings / James Flett
Old pubs : inns, taverns and grog houses on the Victorian gold diggings / James Flett
W'PONDS
1979
647.959451 Blu/Bbc : The Blue Bird Cafe menu and American soda fountain list, 229 Collins Street
The Blue Bird Cafe menu and American soda fountain list, 229 Collins Street
WATERFT ADPML