| Description |
x, 350 pages : color illustrations, portrait ; 19 cm |
| Summary |
"Biotechnology and genetic engineering are the key technologies of the 21st century. They allow the findings in cell biology and genetics biochemistry and microbiology, biochemical engineering and bioinformatics to be applied to health care, agriculture, food production, environmental protection and alternative production methods for chemicals." "This pocket guide provides a broad overview of the relevant facts on products, methods and applications, while discussing the opportunities and risks of these new technologies as well as ethical, economic and safety considerations. The whole is backed by instructive yet attractive color illustrations and an excellent didactic approach throughout." "A perfect introduction to the field - for professionals and students alike."--Book jacket |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references |
| Subject |
Biotechnology.
|
|
Genetic engineering.
|
| Author |
Hammelehle, Ruth.
|
| ISBN |
3527308954 paperback |
|
