| Description |
x, 198 pages : illustrations ; 24 cm |
| Series |
The Biotechnology series |
|
Biotechnology series (Open University Press)
|
| Contents |
Machine derived contents note: CHAPTER 1 Introduction: Biomaterials and -- Bioprocessing 1 -- 1.1 Raw materials 2 -- 1.2 Cell cultivation 5 -- 1.3 Enzymes 9 -- 1.4 Product purification 10 -- 1.5 Further reading 14 -- CHAPTER 2 Bulk Bioprocessing Operations 15 -- 2.1 Agitation and mixing 15 -- 2.2 Heat transfer 20 -- 2.3 Size reduction and enlargement 25 -- 2.4 Solid-liquid separations 30 -- 2.5 Solid-solid separations 35 -- 2.6 Further reading 35 -- CHAPTER 3 Bioreactors in Bioprocessing 37 -- 3.1 Microbial bioreactors 37 -- 3.2 Non-microbial cell culture systems 43 -- 3.3 Bioreactor sterilization and sterility -- maintenance 47 -- -- -- -- 3.4 Bioreactor control 48 -- 3.5 Enzyme bioreactors 49 -- 3.6 Further reading 53 -- CHAPTER 4 Biochemical Separations 55 -- 4.1 Precipitation 55 -- 4.2 Crystallization 57 -- 4.3 Membrane processes 57 -- 4.4 Chromatographic methods in -- bioprocessing 60 -- 4.5 Liquid-liquid extraction 64 -- 4.6 Supercritical fluid extraction 67 -- 4.7 Process scale continuous electrophoresis 67 -- 4.8 Lyophilization 69 -- 4.9 Further reading 71 -- CHAPTER 5 Sterilization and Preservation in -- Bioprocessing 73 -- 5.1 Dry-heat sterilization 73 -- 5.2 Steam sterilization 74 -- 5.3 Gas sterilization 76 -- 5.4 Ionising radiation 76 -- 5.5 Other sterilants 76 -- 5.6 Filtration 76 -- 5.7 Food preservatives and stabilizers 77 -- 5.8 Stabilizers of other biological solutions 79 -- 5.9 Further reading 80 -- CHAPTER 6 Bulk Processing of Animal and Plant -- Materials 81 -- 6.1 Cereal processing 82 -- 6.2 Baking 87 -- 6.3 Fruits and vegetables 88 -- 6.4 Coffee and tea 91 -- 6.5 Chocolate and cocoa products 92 -- 6.6 Sugar production 94 -- 6.7 Milk processing 96 -- 6.8 Meat processing 101 -- 6.9 Egg processing 102 -- 6.10 Animal blood processing 103 -- 6.11 Fats and oils - manufacture and -- processing 105 -- 6.12 Further reading 108 -- -- -- -- CHAPTER 7 Purification of Fine Chemicals from -- Non-microbial Sources 110 -- 7.1 Extraction of plant products 110 -- 7.2 Fish by-products 113 -- 7.3 Animal by-products 113 -- 7.4 Human products 115 -- 7.5 Further reading 120 -- CHAPTER 8 Fermentation and Cell Culture -- Processes 121 -- 8.1 Examples of microbial fermentation -- processes 122 -- 8.2 Animal cell culture 130 -- 8.3 Plant cell culture 134 -- 8.4 Further reading 135 -- CHAPTER 9 Recovery of Cell Products 137 -- 9.1 Downstream processing steps 139 -- 9.2 Examples of recovery processes 140 -- 9.3 Further reading 149 -- CHAPTER 10 Enzyme Bioprocessing Applications 151 -- 10.1 Bulk industrial enzymes 151 -- 10.2 Biotransformations 159 -- 10.3 Concluding remarks 166 -- 10.4 Further reading 168 -- CHAPTER 11 Waste Treatment 170 -- 11.1 Waste water treatment 170 -- 11.2 Trickling filters 174 -- 11.3 Rotating biological contactors 174 -- 11.4 Activated sludge 174 -- 11.5 Sludge processing 175 -- 11.6 Composting 175 -- 11.7 Micro-organisms and enzymes as waste -- treatment processing aids 175 -- 11.8 Further reading 177 -- CHAPTER 12 Good Manufacturing 178 -- 12.1 Further reading 181 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Biochemical engineering.
|
|
Biotechnology -- Technique.
|
| Author |
Institute of Biology.
|
| LC no. |
99215397 |
| ISBN |
0335093639 |
|
0471932841 |
|
